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From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Sandra Dee's BBQ in Sacramento

r0berts at 11:29AM on 12/22/09

From Serious Eats

Cook the Book: 'On the Line'

Sauted shrimp. With lots and lots and lots of garlic. And I love Eric Ripert when he's on Top Chef.

r0berts at 11:13PM on 02/27/09

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

Those who drank the wine
stomped by Lucy Ricardo
must have had a Ball.

r0berts at 2:43PM on 01/19/09

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

white Cheddar from Dublin

r0berts at 4:02PM on 01/11/09

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From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Sandra Dee's BBQ in Sacramento

r0berts at 11:29AM on 12/22/09

From Serious Eats

Cook the Book: 'On the Line'

Sauted shrimp. With lots and lots and lots of garlic. And I love Eric Ripert when he's on Top Chef.

r0berts at 11:13PM on 02/27/09

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

Those who drank the wine
stomped by Lucy Ricardo
must have had a Ball.

r0berts at 2:43PM on 01/19/09

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

white Cheddar from Dublin

r0berts at 4:02PM on 01/11/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To buy something I usually wouldn't at the farmers market and make a dish out of it. Last week, I finally got enough nerve to buy leeks, and made potato/leek soup. Yummy

r0berts at 9:35PM on 01/08/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Horseradish and ham. Weird, but good.

r0berts at 9:53AM on 01/07/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

CHocolate truffles. I'm hosting a tea party for my 88 year old mother next month and this prize would be perfect!

r0berts at 10:34AM on 01/05/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Scrapple - not my favorite, but my favorite story. We were a large family without a lot of funds, so we would by this weird sausage-like meat called Scrapple that my dad called Pigs Parts.

r0berts at 11:35AM on 01/03/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Sanra Dee's in Sacramento. MMMMmmmmmmmmmmmmmmmmmmmmm

r0berts at 11:07AM on 01/01/09

From Serious Eats

Cook the Book: Jamie at Home

Having everything done pretty much on time at the same time. Think its really happened only once in my lifetime - I've just fudged the other times.

r0berts at 10:52PM on 12/30/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

As a kid, our large family ate something called scrapple. My dad would call it mysterious pigs parts.

r0berts at 11:44AM on 12/28/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Mousse. But if I were to combine it with your previous contest, which highlighted my favorite food, I'd have to say chocolate bacon!

r0berts at 5:00PM on 12/24/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

When I was a kid, one of 8 kids, we would eat something called scrapple - when we asked my day what kind of meat it was, he'd say "Pig Parts."

r0berts at 9:32AM on 12/16/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Pioneer Woman's Sweet Potatoes - but I would like a Pioneer Woman to come over and make the whole dinner

r0berts at 10:53AM on 11/23/08

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

MMMMMMMMMMMMMM Martha's Mac
Mac and Cheese, that is. MMMMMMMMMMMMMMM

r0berts at 12:12AM on 11/19/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Pioneer Woman's Sweet Potatoes! Now if I could just find a Pioneer Woman who will come over on Thanksgiving and make it!

r0berts at 12:47PM on 11/16/08

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