Had one of these (unbeknownst to me at the time) at a Columbus-area Wendy's a few months ago, and just had one from my local store yesterday.
The patties are definitely juicier and seem beefier, but the buttered and toasted bun seems to be prone to sliding around and falling apart. Also, the cheese melts too quickly now. On just a five-minute trip from the store back to my house, most of the cheese on the burger had converted itself to cheese paper for me to scrape after unwrapping the burger.
It's definitely good, but if I want a toasted-bun burger, I'll still be at Culver's.
Being poor but enjoying steak, I like to get a nice, thick-cut chuck steak and grill it to somewhere around rare or medium-rare. It's not a ribeye or a sirloin, but for somewhere around $4 for a dinner plate-sized steak, I'll take it.
As a lover of good root beers, I'd be interested to see what he's got.
I'll second (fourth? fifth?) the recommendations on diet root beer. When I decided to start switching off full-sugar sodas, Diet Barq's and Diet A&W were lifesavers.
Diet Sun Drop isn't as bad as Diet Mountain Dew, but I still haven't found a diet citrus soda that doesn't taste funky.
Think this would work with a Jiffy cornbread mix? The wife bought a multi-pack of it on sale and it's just been sitting around the pantry for forever.
That Batali recipe sounds perfect. Thanks, everyone!
Lee's Famous Recipe and their extra crispy spicy. Lee was the Colonel's nephew, and apparently he learned some secrets while he was helping build KFC out as a chain.
I love the Coffee Lovers Only, which is coffee ice cream with caramel, Heath bars and chopped almonds mixed in. Delicious, especially if paired with a waffle cone or bowl.
That's the truly puzzling part: this oven has run hot since the first time I used it. My wife does a lot of baking and is constantly having to adjust her cooking times down because it just screams.
I started the oven at 200, and after 15 minutes the burgers had barely gotten to room temp inside (from refrigerator temperature). I had to keep bumping the oven up because it just wasn't moving at all. I'm starting to suspect it can't do low temperatures well.
Baker-Peters Jazz Club in Knoxville, Tenn. for the first dinner my wife and I had as a married couple.
Total for the two of us topped $200, which got me a steak so tender I could cut it with a butter knife, a shrimp cocktail with four shrimp that were almost the size of a banana and a couple of really nice cocktails.
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