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Giveaway: Pat LaFrieda's Big App For Meat, Released in Apple Store Today
My first inclination was to say pork belly, but there's still nothing that beats a good rib eye.
Gourmet Dog Japon at Seattle's Pike Place Market
I think the story behind Japadog was that the owner actually wanted to open a different kind of food cart, but since, at the time, all you could sell from a cart in Vancouver was nuts or hot dogs he opted for the hot dog cart and put on the Japanese condiments to make himself stand out. That doesn't mean there wasn't this style of hot dog in Japan already, of course, but I think he came by the idea pretty independently.
Knife Skills: How to Sharpen a Knife
Like anything, it takes practice. And everyone has a couple crappy knives lying around to practice on before they take a swing at sharpening their good one(s).
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My sister got me a bottle of wormwood bitters for Christmas, so I've been experimenting with those.