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Katie Quinn
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Peruvian Party Food: How I Dug Into Pachamanca
@KB in Toledo -- Those replacement volcanic rocks should work! Looks like they're used for similar purposes. (It'd be awesome if you did your own pachamanca!)
Cook the Book: 'Ottolenghi'
Beet hummus
Win Pop Chart Lab's Plethora of Pasta Permutations Poster
Noodles short or long, fat or thin.
They can be anything...
With some red sauce, count me in!
Video: Watch Katie Quinn Make a Krispy Kreme Sloppy Joe on Now This News
@shoneyjoe and @GardenStater--I like a crunchy sloppy joe! But then again, I like a chunky, crunchy salsa, too. Same goes for how I like my ice cream. So maybe it's just my thing....
Win Pop Chart Lab's Worldwide Cheese Wheel Poster
Camembert, because I'm smooth like buttah. (But really I just chose camembert because I love it so much).
Cook the Book: 'Flour, Too'
pain au chocolat!
Open Thread: The Strangest Dining Rooms in New York?
The dining room of Edi & The Wolf is really unique!
Cook the Book: 'The New Persian Kitchen'
Big fan of za'atar!
Cereal Eats: Grape Nuts Flakes
My parents always have Grape Nuts Flakes in their pantry, so every time I visit home I look forward to my daily dose of them. YUM
Cook the Book: 'Every Grain of Rice'
mapo tofu
Watch Kenji Make Muffulettas With Katie Quinn on Now This News
@Alison -- Gee, thanks ;) (Didn't think they'd make the cut...but glad they got their moment in the limelight! haha)
Watch Kenji Make Muffulettas With Katie Quinn on Now This News
@attgig @Kenji -- It was a high five that turned into a hug. We didn't give the hug our all!! Should've done a retake :)
This Week at Serious Eats World Headquarters
Oh yeah...it took a lot of arm twisting to be at your brownie taste test ;) Thanks for having me!!
Cook the Book: 'Home Made Winter'
A hearty and spicy chili!
Vegetarian: Braised Napa Cabbage with Mushrooms and Gorgonzola
@Lauren: I will most definitely be trying this recipe! And will put Sud Vino E Cucina on my "to-go" list!
Vegetarian: Braised Napa Cabbage with Mushrooms and Gorgonzola
*That was supposed to be an exclamation point after "This looks fantastic!!!"
Vegetarian: Braised Napa Cabbage with Mushrooms and Gorgonzola
This looks fantastic? Do you mind if I ask...what was the Italian restaurant you went to that inspired this dish?!
Slurped: The Rice Noodles at Yun Nan Flavour Snack
Chichi--how do you eat your persimmons? Just plain or do you do something to them?
Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription
I always change it up, depending on my mood. Usually black with honey. Sometimes half and half instead of the honey (or in addition to!). Rarely, but occasionally, with skim milk.
Cook the Book: 'Jerusalem: A Cookbook'
Easy--hummus! I crave it more than any other food of any cuisine. Yumm.
Win Tickets to the Atlanta Food & Wine Festival, Sunday, May 13
Sean Brock of McCrady's
Win the Valentine's Day Collection from Jeni's Splendid Ice Creams
Easy. Dark chocolate!
Behind The Scenes: Caracas Arepa Bar
wow...i do love caracas but this slideshow gave me a whole new appreciate for it! and like @charm city cupcake said...i want it NOW!
game-changer, indeed!