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Katie Quinn

Cook the Book: 'Ottolenghi'

Win Pop Chart Lab's Plethora of Pasta Permutations Poster

Noodles short or long, fat or thin.
They can be anything...
With some red sauce, count me in!

Video: Watch Katie Quinn Make a Krispy Kreme Sloppy Joe on Now This News

@shoneyjoe and @GardenStater--I like a crunchy sloppy joe! But then again, I like a chunky, crunchy salsa, too. Same goes for how I like my ice cream. So maybe it's just my thing....

Win Pop Chart Lab's Worldwide Cheese Wheel Poster

Camembert, because I'm smooth like buttah. (But really I just chose camembert because I love it so much).

Cook the Book: 'Flour, Too'

pain au chocolat!

Open Thread: The Strangest Dining Rooms in New York?

The dining room of Edi & The Wolf is really unique!

Giveaway: Win A Limited Edition "Zelda Collection" from Jeni's Splendid Ice Creams

Cook the Book: 'The New Persian Kitchen'

Big fan of za'atar!

Cereal Eats: Grape Nuts Flakes

My parents always have Grape Nuts Flakes in their pantry, so every time I visit home I look forward to my daily dose of them. YUM

Cook the Book: 'Every Grain of Rice'

Watch Kenji Make Muffulettas With Katie Quinn on Now This News

@Alison -- Gee, thanks ;) (Didn't think they'd make the cut...but glad they got their moment in the limelight! haha)

Watch Kenji Make Muffulettas With Katie Quinn on Now This News

@attgig @Kenji -- It was a high five that turned into a hug. We didn't give the hug our all!! Should've done a retake :)

This Week at Serious Eats World Headquarters

Oh yeah...it took a lot of arm twisting to be at your brownie taste test ;) Thanks for having me!!

Cook the Book: 'Home Made Winter'

A hearty and spicy chili!

Vegetarian: Braised Napa Cabbage with Mushrooms and Gorgonzola

@Lauren: I will most definitely be trying this recipe! And will put Sud Vino E Cucina on my "to-go" list!

Vegetarian: Braised Napa Cabbage with Mushrooms and Gorgonzola

*That was supposed to be an exclamation point after "This looks fantastic!!!"

Vegetarian: Braised Napa Cabbage with Mushrooms and Gorgonzola

This looks fantastic? Do you mind if I ask...what was the Italian restaurant you went to that inspired this dish?!

Slurped: The Rice Noodles at Yun Nan Flavour Snack

Chichi--how do you eat your persimmons? Just plain or do you do something to them?

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

I always change it up, depending on my mood. Usually black with honey. Sometimes half and half instead of the honey (or in addition to!). Rarely, but occasionally, with skim milk.

Cook the Book: 'Jerusalem: A Cookbook'

Easy--hummus! I crave it more than any other food of any cuisine. Yumm.

Win Tickets to the Atlanta Food & Wine Festival, Sunday, May 13

Sean Brock of McCrady's

Win the Valentine's Day Collection from Jeni's Splendid Ice Creams

Easy. Dark chocolate!

Behind The Scenes: Caracas Arepa Bar

wow...i do love caracas but this slideshow gave me a whole new appreciate for it! and like @charm city cupcake said...i want it NOW!

Win Tickets to Dinner and a Coldplay Concert from BlackboardEats

Dinner at The Dutch and Adele.

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

easy--with cantaloupe!

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