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Katie Quinn
Cook the Book: 'The New Persian Kitchen'
Big fan of za'atar!
Cereal Eats: Grape Nuts Flakes
My parents always have Grape Nuts Flakes in their pantry, so every time I visit home I look forward to my daily dose of them. YUM
Cook the Book: 'Every Grain of Rice'
mapo tofu
Watch Kenji Make Muffulettas With Katie Quinn on Now This News
@Alison -- Gee, thanks ;) (Didn't think they'd make the cut...but glad they got their moment in the limelight! haha)
Watch Kenji Make Muffulettas With Katie Quinn on Now This News
@attgig @Kenji -- It was a high five that turned into a hug. We didn't give the hug our all!! Should've done a retake :)
This Week at Serious Eats World Headquarters
Oh yeah...it took a lot of arm twisting to be at your brownie taste test ;) Thanks for having me!!
Cook the Book: 'Home Made Winter'
A hearty and spicy chili!
Vegetarian: Braised Napa Cabbage with Mushrooms and Gorgonzola
@Lauren: I will most definitely be trying this recipe! And will put Sud Vino E Cucina on my "to-go" list!
Vegetarian: Braised Napa Cabbage with Mushrooms and Gorgonzola
*That was supposed to be an exclamation point after "This looks fantastic!!!"
Vegetarian: Braised Napa Cabbage with Mushrooms and Gorgonzola
This looks fantastic? Do you mind if I ask...what was the Italian restaurant you went to that inspired this dish?!
Slurped: The Rice Noodles at Yun Nan Flavour Snack
Chichi--how do you eat your persimmons? Just plain or do you do something to them?
Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription
I always change it up, depending on my mood. Usually black with honey. Sometimes half and half instead of the honey (or in addition to!). Rarely, but occasionally, with skim milk.
Cook the Book: 'Jerusalem: A Cookbook'
Easy--hummus! I crave it more than any other food of any cuisine. Yumm.
Win Tickets to the Atlanta Food & Wine Festival, Sunday, May 13
Sean Brock of McCrady's
Win the Valentine's Day Collection from Jeni's Splendid Ice Creams
Easy. Dark chocolate!
Behind The Scenes: Caracas Arepa Bar
wow...i do love caracas but this slideshow gave me a whole new appreciate for it! and like @charm city cupcake said...i want it NOW!
Win Tickets to Dinner and a Coldplay Concert from BlackboardEats
Dinner at The Dutch and Adele.
Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience
easy--with cantaloupe!
Seriously Delicious Holiday Giveaway: Korin Knife
It's a chef's knife and I use it for absolutely everything...from a tomato to a sweet potato!
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
On cantaloupe, for sure!
Lunch Today: $10 Specials at Benito One
I'm loving the Kenyon College shout-out!
The Serious Eats All-Star Sandwich Festival in Photos
Congrats to the SE team for such a fun and successful event. I brought my momma along, who had lovely time getting a taste of all this amazing food we have in NYC! Thanks for making it so easy for me to give her the grand sandwich tour---and to Robyn for including that photo of us scarfing down! haha :)
Brooklyn: Grass-Fed Burger Bliss at Lot 2
Robyn, this just put Lot 2 at the top of my "to try in the 'hood" places again. And, I couldn't be more thrilled that you're moving to the Slope! Yippee!!
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Mint julep