Noodles short or long, fat or thin.
They can be anything...
With some red sauce, count me in!
@shoneyjoe and @GardenStater--I like a crunchy sloppy joe! But then again, I like a chunky, crunchy salsa, too. Same goes for how I like my ice cream. So maybe it's just my thing....
Camembert, because I'm smooth like buttah. (But really I just chose camembert because I love it so much).
pain au chocolat!
The dining room of Edi & The Wolf is really unique!
Big fan of za'atar!
My parents always have Grape Nuts Flakes in their pantry, so every time I visit home I look forward to my daily dose of them. YUM
@Alison -- Gee, thanks ;) (Didn't think they'd make the cut...but glad they got their moment in the limelight! haha)
@attgig @Kenji -- It was a high five that turned into a hug. We didn't give the hug our all!! Should've done a retake :)
Oh yeah...it took a lot of arm twisting to be at your brownie taste test ;) Thanks for having me!!
A hearty and spicy chili!
@Lauren: I will most definitely be trying this recipe! And will put Sud Vino E Cucina on my "to-go" list!
*That was supposed to be an exclamation point after "This looks fantastic!!!"
This looks fantastic? Do you mind if I ask...what was the Italian restaurant you went to that inspired this dish?!
Chichi--how do you eat your persimmons? Just plain or do you do something to them?
I always change it up, depending on my mood. Usually black with honey. Sometimes half and half instead of the honey (or in addition to!). Rarely, but occasionally, with skim milk.
Easy--hummus! I crave it more than any other food of any cuisine. Yumm.
Sean Brock of McCrady's
Easy. Dark chocolate!
wow...i do love caracas but this slideshow gave me a whole new appreciate for it! and like @charm city cupcake said...i want it NOW!
Dinner at The Dutch and Adele.
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