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Big fan of za'atar!
My parents always have Grape Nuts Flakes in their pantry, so every time I visit home I look forward to my daily dose of them. YUM
@Alison -- Gee, thanks ;) (Didn't think they'd make the cut...but glad they got their moment in the limelight! haha)
@attgig @Kenji -- It was a high five that turned into a hug. We didn't give the hug our all!! Should've done a retake :)
Oh yeah...it took a lot of arm twisting to be at your brownie taste test ;) Thanks for having me!!
A hearty and spicy chili!
@Lauren: I will most definitely be trying this recipe! And will put Sud Vino E Cucina on my "to-go" list!
*That was supposed to be an exclamation point after "This looks fantastic!!!"
This looks fantastic? Do you mind if I ask...what was the Italian restaurant you went to that inspired this dish?!
Chichi--how do you eat your persimmons? Just plain or do you do something to them?
I always change it up, depending on my mood. Usually black with honey. Sometimes half and half instead of the honey (or in addition to!). Rarely, but occasionally, with skim milk.
Easy--hummus! I crave it more than any other food of any cuisine. Yumm.
Sean Brock of McCrady's
Easy. Dark chocolate!
wow...i do love caracas but this slideshow gave me a whole new appreciate for it! and like @charm city cupcake said...i want it NOW!
Dinner at The Dutch and Adele.
It's a chef's knife and I use it for absolutely everything...from a tomato to a sweet potato!
On cantaloupe, for sure!
I'm loving the Kenyon College shout-out!
Congrats to the SE team for such a fun and successful event. I brought my momma along, who had lovely time getting a taste of all this amazing food we have in NYC! Thanks for making it so easy for me to give her the grand sandwich tour---and to Robyn for including that photo of us scarfing down! haha :)
Robyn, this just put Lot 2 at the top of my "to try in the 'hood" places again. And, I couldn't be more thrilled that you're moving to the Slope! Yippee!!
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