QI TING chronicles her bakes @ A Dessert Diet. She bakes low fat or fat free, wholegrain stuff.
She’s sometimes slightly out-of-her-mind, but it’s only so she can think out-of-the-box.
I want to master the crunchy baguette with delicious soft interior! :D
Freshly baked/baking bread, chocolate (especially white!), freshly baked cakes and pies, garlic and shallots being fried in a pan, the wok-hei smell of Chinese fried rice... I totally think these smells should be bottled up and sold!
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