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How I Built a Barbecue Restaurant in Brooklyn: What Happens When a Restaurant Dies

To someone who has followed this series since it began just a few months ago, this is truly heart-wrenching news. I was actually planning on making a trip out to Brooklyn to check out the restaurant next weekend, when I'm visiting the city. Good luck to you and all the employees. Times like this it seems like all you can do is carry on and hope for the best.

The Rise of Awesome Milk Chocolate

TCHO has great milk chocolate bars that can convert any milk chocolate hater. It's worth the splurge, especially if you're already in San Francisco along the wharf.

Win a Copy of 'Marcus Off Duty'

Blueberry cobbler with drop biscuits. And chips and dip for something salty

Win a Copy of 'Baked Occasions'

Pie, because that really impressive crust is worth it

Win a Copy of 'Heritage'

Buttered biscuits and fried chicken done right.

Win a Copy of 'Ovenly'

Potato chips dipped in dark chocolate toffee sauce!

Win a Copy of 'Plenty More'

Pea pizza sauce. As in peas pureed with creme fraiche. On pizza. So good.

Win a Copy of 'Eat: The Little Book of Fast Food'

Grilled cheese sandwich with an egg and jam, and something green if I can find it

Win a Copy of 'A Boat, a Whale, & a Walrus'

Pizza bar! Especially turning it into a collaborative effort like BYO toppings

Win a Copy of 'Fried & True'

With Alton Brown's recipe! Shortening and a cast iron skillet

The Food Lab: The Science of the Best Chocolate Chip Cookies

These are the best chocolate chip cookies I have made, and I have been through a lot of testing and experimentation myself. I made these in a hurry yesterday and skipped the overnight rest but the cookies still came out perfect!

Win a Copy of 'The Ginger & White Cookbook'

Homemade ice cream sandwiches on chocolate chip cookies