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Win a Copy of 'Sweet and Vicious: Baking With Attitude'

Perfect three layer chocolate cake, incredibly moist and not too sweet, with foolproof vanilla frosting from one of the Pioneer Woman's recipes

Win a Copy of 'Extra Virgin: Recipes and Love From Our Tuscan Kitchen'

Cookies that are perfect for sharing and gifting

Giveaway: Win a Super-Fast Thermapen Thermometer

Fudge! And black

Win a Copy of 'Pitt Cue Co.: The Cookbook'

Win a Copy of 'Mother Daughter Dishes: Reinventing Loved Classics'

Blueberry or peach cobbler

Win a Copy of 'Vibrant Food'

Cook the Book: 'The Nourished Kitchen' by Jennifer McGruther

Win a Copy of 'Robicelli's: A Love Story, With Cupcakes'

Any sort of vanilla-stuffed-with-cream-cheese-frosting and topped with buttercream and salted caramel!

Win a Serious Eats Edition KettlePizza Baking Steel Combo for Father's Day!

Cook the Book: 'The Homesick Texan's Family Table' by Lisa Fain

Steak, brisket, huge piles of beefy-ness..

Bake the Book: A Lighter Way to Bake

Brownies...but I suppose that defeats the purpose

Cook the Book: 'The VB6 Cookbook' by Mark Bittman

Roasted carrots, beets, and sweet potatoes with just olive oil, salt, and pepper are the best

Cook the Book: 'The New Southern Table' by Brys Stephens

Serve it with biscuits!

Bake the Book: Jeni's Splendid Ice Cream Desserts

Rich fudgy brownies

Bake the Book: Teeny's Tour of Pies

Apple pie with a lattice crust!

Cook the Book: 'Coi' by Daniel Patterson

Citrus and avocado

Cook the Book: 'Afro-Vegan' by Bryant Terry

Steamed dumplings

Cook the Book: 'Yucatán' by David Sterling

The entire Northern Mediterranean coast. A friend went on a cruise there recently and made us all jealous!

Cook the Book: 'My Paris Kitchen' by David Lebovitz

Bake the Book: Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop

Cook the Book: 'Joy of Kosher' by Jamie Geller

Err...not much, but bagels and lox counts right?

Cook the Book: 'The New Vegetarian Cooking for Everyone' by Deborah Madison

Plan beets roasted with olive oil, salt, and pepeper

Bake the Book: Frenchie

Cook the Book: Lonely Planet's 'The World's Best Spicy Food'

Real Szechuan tofu from a stall in Beijing

Bake the Book: First Prize Pies

Pecan pie. It's usually tooth-achingly sweet

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