Win a Copy of 'Tacolicious'

Carnitas and pico de gallo

Win a Copy of 'The Everyday Art of Gluten-Free'

Win a Copy of 'The Big-Flavor Grill'

Soy sauce and something spicy

Win a Copy of 'Seriously Delish'

Pumpkin pie and bread

Win a Copy of 'Fried & True'

With Alton Brown's recipe! Shortening and a cast iron skillet

Win a Copy of 'The Beekman 1802 Heirloom Vegetable Cookbook'

Roasted butternut and acorn squash

The Food Lab: The Science of the Best Chocolate Chip Cookies

These are the best chocolate chip cookies I have made, and I have been through a lot of testing and experimentation myself. I made these in a hurry yesterday and skipped the overnight rest but the cookies still came out perfect!

Win a Copy of 'Salad Samurai'

Win a Copy of 'The Ginger & White Cookbook'

Homemade ice cream sandwiches on chocolate chip cookies

Win a Copy of 'Buvette: The Pleasure of Good Food'

A perfect souffle, any kind

Win a Copy of 'The Meat Hook Meat Book'

Win a Copy of 'Paris Pastry Club'

Win a Copy of 'A Change of Appetite'

Roasted beets. So simple and so delicious!

Win a Copy of 'Sweet and Vicious: Baking With Attitude'

Perfect three layer chocolate cake, incredibly moist and not too sweet, with foolproof vanilla frosting from one of the Pioneer Woman's recipes

Win a Copy of 'Extra Virgin: Recipes and Love From Our Tuscan Kitchen'

Cookies that are perfect for sharing and gifting

Giveaway: Win a Super-Fast Thermapen Thermometer

Fudge! And black

Win a Copy of 'Pitt Cue Co.: The Cookbook'

Win a Copy of 'Mother Daughter Dishes: Reinventing Loved Classics'

Blueberry or peach cobbler

Win a Copy of 'Vibrant Food'

Cook the Book: 'The Nourished Kitchen' by Jennifer McGruther

Win a Copy of 'Robicelli's: A Love Story, With Cupcakes'

Any sort of vanilla-stuffed-with-cream-cheese-frosting and topped with buttercream and salted caramel!

Win a Serious Eats Edition KettlePizza Baking Steel Combo for Father's Day!

Cook the Book: 'The Homesick Texan's Family Table' by Lisa Fain

Steak, brisket, huge piles of beefy-ness..

Bake the Book: A Lighter Way to Bake

Brownies...but I suppose that defeats the purpose

Cook the Book: 'The VB6 Cookbook' by Mark Bittman

Roasted carrots, beets, and sweet potatoes with just olive oil, salt, and pepper are the best

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