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The Ten Most Recent Comments By pwhite98270

From Serious Eats

Cook the Book: 'The Modern Baker'

My biggest disaster was making a box cake mix and beating it so much that it looked like a brownie and I baked it so long waiting for it to rise I couldn't cut it.

pwhite98270 at 1:40AM on 09/28/08

From Serious Eats

Cook the Book: 'A Platter of Figs'

Pears are falling off my tree and I make a pear butter to store and relive fall all through the year on my toast.

pwhite98270 at 6:02PM on 09/14/08

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Tyler Florence would be very welcome in my home.

pwhite98270 at 4:23PM on 08/10/08

From Serious Eats

Cook the Book: 'Sweety Pies'

My most memorable pie was pecan custard pie with a light caramel sauce and whipped crem. My grandmother made it.

pwhite98270 at 2:11PM on 08/03/08

From Serious Eats

Cook the Book: 'Summer on a Plate'

My mentor is my mother-in-law. She is a wonderful cook and she has imparted my husband's favorites so I can feed him happy.

pwhite98270 at 1:43PM on 07/27/08

From Serious Eats

Cook the Book: 'The Food Life'

Whole Foods because it is full of organic and bulk foods and health care.

pwhite98270 at 1:11AM on 07/20/08

From Serious Eats

Cook the Book: Serves One

I make checken, vegetables and rice in a tin foil packet.

pwhite98270 at 9:46PM on 07/13/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Fresh lemonade, lineades and iced tea are my favorites.

pwhite98270 at 6:05PM on 06/22/08

From Serious Eats

Cook the Book: 'Top Chef'

I would make my butter rum cake.

pwhite98270 at 7:54PM on 06/01/08

From Serious Eats

Cook the Book: Wine Bar Food

Wedding cake

pwhite98270 at 10:45PM on 05/18/08

Responses to Comments by pwhite98270

From Serious Eats

Cook the Book: 'The Modern Baker'

Thank you for participating, and congratulations to our winners:

rosasharne
Mike13241
susanl73
Brownie
cybercita

Winners have been notified by email and also appear on our Contest Winners page.

Lucy Baker at 12:34PM on 09/29/08

From Serious Eats

Cook the Book: 'The Modern Baker'

Every time I bake it's a disaster :)

jmahurin40 at 12:12PM on 09/29/08

From Serious Eats

Cook the Book: 'The Modern Baker'

My biggest baking success was making cinnamon buns.

lilyk at 11:57AM on 09/29/08

From Serious Eats

Cook the Book: 'The Modern Baker'

My biggest baking disaster was my sons first birthday cake that I tried to bake and I forgot the eggs... lol it was horrible flat gummy horrible! Thank you so much for the chance to win!
cadewill14[at]yahoo[dot]com

cadewill at 11:53AM on 09/29/08

From Serious Eats

Cook the Book: 'The Modern Baker'

I like to try different candy recipes during the Christmas Holidays, so a few years ago, I found a recipe for homemade cherry chocolates. They were easy to make and tasted great, so I made a lot of them, for family and friends. Now, every Christmas they all want more of them, lol, which is fine, with me, they are easy to make and you can make them early in the season. They improve with age.

brmetcalf at 11:43AM on 09/29/08

From Serious Eats

Cook the Book: 'The Modern Baker'

my biggest success was making cream cheese pound cake it came out so perfect that its a request every year

fancyfeet48 at 11:18AM on 09/29/08

From Serious Eats

Cook the Book: 'The Modern Baker'

Biggest success is when I make my Candy Bar Cheeskcake. Always turns out perfect. I have never had any horrifyingly bad experiences. So far, so good (knock on wood).

mnsteph at 11:12AM on 09/29/08

From Serious Eats

Cook the Book: 'The Modern Baker'

Let's just say that you cannot switch Baking Soda and Baking Powder in and out...you must use what the recipe calls for...*bleck*

Tarah716 at 10:44AM on 09/29/08

From Serious Eats

Cook the Book: 'The Modern Baker'

My biggest baking success was the Baed Alaska I baked for my husband's second anniversary.

garrettsambo at 10:28AM on 09/29/08

From Serious Eats

Cook the Book: 'The Modern Baker'

My biggest success is my amazingly awesome Christmas dinners each and every year! I fix all of the traditional favorites and try 5 or 6 new recipes I have selected during the year for something special.

kaylee8 at 10:20AM on 09/29/08