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From Serious Eats

Cook the Book: 'Osteria'

My favorite cold weather food is crisp nut waffles with fruit compote.

From Serious Eats

Cook the Book: 'The Great Wings Book'

We can't live without jalapeno bean dip and corn chips.

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Osteria'

My favorite cold weather food is crisp nut waffles with fruit compote.

From Serious Eats

Cook the Book: 'The Great Wings Book'

We can't live without jalapeno bean dip and corn chips.

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

I made finger foods and had play stations set up much like mini golf for the neighbor kids at Christmas. They ate, drank and played nerf bow and arrow, pin the nose on Rudolph and made snowflakes.

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

I make a quick beef stir fry with steamed rice, add a few pot stickers and hot tea and everyone is satisfied.

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

My husband and I have a laugh when he ordered a care-a-fee of wine.

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

My favorite cookie is a sevon layer bar which has a little of everything, chocolate and butterscotch chips, coconut, walnuts and a great cookie crust.

From Serious Eats

Cook the Book: 'The Modern Baker'

My biggest disaster was making a box cake mix and beating it so much that it looked like a brownie and I baked it so long waiting for it to rise I couldn't cut it.

From Serious Eats

Cook the Book: 'A Platter of Figs'

Pears are falling off my tree and I make a pear butter to store and relive fall all through the year on my toast.

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Tyler Florence would be very welcome in my home.

From Serious Eats

Cook the Book: 'Sweety Pies'

My most memorable pie was pecan custard pie with a light caramel sauce and whipped crem. My grandmother made it.

From Serious Eats

Cook the Book: 'Summer on a Plate'

My mentor is my mother-in-law. She is a wonderful cook and she has imparted my husband's favorites so I can feed him happy.

From Serious Eats

Cook the Book: 'The Food Life'

Whole Foods because it is full of organic and bulk foods and health care.

From Serious Eats

Cook the Book: Serves One

I make checken, vegetables and rice in a tin foil packet.

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Fresh lemonade, lineades and iced tea are my favorites.

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Pan baked chicken,
sweet potato,yukon potato medley
and lemon steamed broccoli

From Serious Eats

Cook the Book: 'Osteria'

Thank you for participating, and congratulations to our winners:

texasdeb
Runningwithbeaters
tchoughtby
vdeliz
NYCEater

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Osteria'

Roasted root vegetables and nice warm tea just hit the spot when it's cold.

From Serious Eats

Cook the Book: 'The Great Wings Book'

Thank you for participating, and congratulations to our winners:

beano
Rottenmom
sdsliberty
dglitter
finsbigfan

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Thank you for participating, and congratulations to our winners:

pclarkaz
LunaPierCook
drala625
chascates
fpfarmer1

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Thank you for participating, and congratulations to our winners:

nosher
lolam
jervell
MadameTart
Ardy22

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To expand my repertoire of healthy, home-cooked meals

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

I want to learn to make healthier recipes for myslef & my family!

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

Thank you for participating, and congratulations to our winners:

bambi4
lkjust
sloppy
lorelei76
thebeef

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Thank you for participating, and congratulations to our winner: Kerosena

Winner has been notified by email and also appears on our Contest Winners page.

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