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From Sweets

Holiday Giveaway: David Lebovitz's Paris Pastry App

Marron Glaces. Also, hot chocolate and Mont Blanc from Angelina. Heaven on earth.

From Serious Eats

Taste Test: Kettle-Cooked Potato Chips

I love Kettle chips! What I'm currently obsessed with are these local(Bombay) potato chips. They are pretty thick, crisp and almost cardboard like, but in the best possible way. I believe the the potatoes are first cooked with alum, and that helps attain the texture. I must experiment at home with it.

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Rosemary and walnut cookies

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Hot chocolate recipe

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24 hours of Eating in Brussels

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Roasted Chestnuts

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Recent Comments

From Sweets

Holiday Giveaway: David Lebovitz's Paris Pastry App

Marron Glaces. Also, hot chocolate and Mont Blanc from Angelina. Heaven on earth.

From Serious Eats

Taste Test: Kettle-Cooked Potato Chips

I love Kettle chips! What I'm currently obsessed with are these local(Bombay) potato chips. They are pretty thick, crisp and almost cardboard like, but in the best possible way. I believe the the potatoes are first cooked with alum, and that helps attain the texture. I must experiment at home with it.

See more comments by purplefoodie »

Recent Posts

From Photograzing

Rosemary and walnut cookies

From Photograzing

Hot chocolate recipe

From Photograzing

24 hours of Eating in Brussels

From Photograzing

Roasted Chestnuts

From Photograzing

Hot Chocolate

From Photograzing

Fresh Hazelnuts

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Goat Cheese Stuffed Figs

From Photograzing

Roasted Butternut Squash

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French Goat Cheese

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Salted Caramel Sauce

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Squid Ink Paella in Barcelona

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Banoffee Pie

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Tomato and rosemary focaccia

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Chocolate Chip Cookies

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Apple Pie Pockets

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Brownie Cookies

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Poached pears in red wine

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Buttery lavender shortbread recipe

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Italy: Food & Wine

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Poached pears in spicy red wine.

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Buttery Lavender Shortbread

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Passionfruit Macarons

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Cinnamon butter

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Rhubarb and Lemongrass Cooler

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Blueberry Crumb Bars

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About purplefoodie

Website: http://purplefoodie.com

Location: Mumbai, India

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Last bite on earth: Chocolate. Fine chocolate.