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From Recipes

Cook the Book: Indian Pickle

yum yum yum!

puotinen at 1:53PM on 07/30/10

From Serious Eats

Cook the Book: The Gloriously Gluten-Free Cookbook

i made an amazing apple pie gluten free once - all applesauce and agave nectar added to the crust. also, pasta-less zucchini "pasta" (thank you, bittman) is amazing.

puotinen at 3:57PM on 05/12/10

From Serious Eats

Cook the Book: Cooking Under Pressure

my iron skillet!

puotinen at 2:21PM on 01/20/10

From Serious Eats

DVD Giveaway: Food, Inc.

no more shrimp, and thoughtful use of seafood.

puotinen at 2:17PM on 01/04/10

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Recent Comments

From Recipes

Cook the Book: Indian Pickle

yum yum yum!

puotinen at 1:53PM on 07/30/10

From Serious Eats

Cook the Book: The Gloriously Gluten-Free Cookbook

i made an amazing apple pie gluten free once - all applesauce and agave nectar added to the crust. also, pasta-less zucchini "pasta" (thank you, bittman) is amazing.

puotinen at 3:57PM on 05/12/10

From Serious Eats

Cook the Book: Cooking Under Pressure

my iron skillet!

puotinen at 2:21PM on 01/20/10

From Serious Eats

DVD Giveaway: Food, Inc.

no more shrimp, and thoughtful use of seafood.

puotinen at 2:17PM on 01/04/10

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

ramen with an egg, some greens, and hot sauce! throw a pickled turnip in there for good measure if you have it.

puotinen at 2:02PM on 01/04/10

From Serious Eats

Cook the Book: 'The Art and Soul of Baking'

pepparkakor! swedish ginersnaps. can't do a winter without them!

puotinen at 2:55PM on 12/02/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

green beans with almonds!

puotinen at 5:00PM on 11/18/09

From Serious Eats

Cook the Book: 'The Craft of Baking'

chocolate and caramel tart with sea salt at marlow and sons OH YES

puotinen at 6:08PM on 10/07/09

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

@snackpig - how could i forget berger cookies!??! of course.

puotinen at 4:51PM on 09/09/09

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

Maryland! Blue crabs, silver queen corn, and OMG old bay. I refuse to eat crab cakes anywhere else other than Lexington Market in Baltimore (which sadly limits my crab cake consumption).

puotinen at 4:50PM on 09/09/09

From Talk

Weekend Cook and Tell: Going Solo

i've eaten alone twice in the past week, and both times were total indulgence. cheddar cheeseburger escape to the conference room at work, and early morning eggs and sausage at a midtown diner this morning, up at the counter. nothing better! now, off to get my cholesterol checked...

puotinen at 2:55PM on 07/13/09

From Talk

Weekend Cook and Tell: Play Sommelier

a cheap sake with some sushi take out! lame, i know, but delicious.

puotinen at 2:18PM on 06/29/09

From Serious Eats

Meet & Eat: Caroline Russock, Cook the Book Contributor

i can attest - caroline makes a SERIOUSLY amazing fried chicken. and is, apparently, an accidental scone master as well. she can't do much wrong in the kitchen, folks.

puotinen at 12:39PM on 06/10/09

From Serious Eats

Cook the Book: 'Real Cajun'

watching my brother eating straight butter. eating peanut butter and pickle sandwiches with my mom (i like dill, she likes bread and butter).

puotinen at 7:22PM on 04/20/09

From Serious Eats

Cook the Book: 'The Asian Grill'

well, nothing too wild, mostly involving cooking time errors - a 14 hour pork shoulder with dinner served at midnight, a 6 hour roasted onion (we had some trouble with the coals) and of course, as ever, the loss of delicious meat in the ash.

puotinen at 4:16PM on 04/13/09

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