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yum yum yum!
i made an amazing apple pie gluten free once - all applesauce and agave nectar added to the crust. also, pasta-less zucchini "pasta" (thank you, bittman) is amazing.
my iron skillet!
no more shrimp, and thoughtful use of seafood.
ramen with an egg, some greens, and hot sauce! throw a pickled turnip in there for good measure if you have it.
pepparkakor! swedish ginersnaps. can't do a winter without them!
green beans with almonds!
chocolate and caramel tart with sea salt at marlow and sons OH YES
@snackpig - how could i forget berger cookies!??! of course.
Maryland! Blue crabs, silver queen corn, and OMG old bay. I refuse to eat crab cakes anywhere else other than Lexington Market in Baltimore (which sadly limits my crab cake consumption).
i've eaten alone twice in the past week, and both times were total indulgence. cheddar cheeseburger escape to the conference room at work, and early morning eggs and sausage at a midtown diner this morning, up at the counter. nothing better! now, off to get my cholesterol checked...
a cheap sake with some sushi take out! lame, i know, but delicious.
i can attest - caroline makes a SERIOUSLY amazing fried chicken. and is, apparently, an accidental scone master as well. she can't do much wrong in the kitchen, folks.
watching my brother eating straight butter. eating peanut butter and pickle sandwiches with my mom (i like dill, she likes bread and butter).
well, nothing too wild, mostly involving cooking time errors - a 14 hour pork shoulder with dinner served at midnight, a 6 hour roasted onion (we had some trouble with the coals) and of course, as ever, the loss of delicious meat in the ash.
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