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Cook the Book: 'Almost Meatless'
i love baba ganoush, with roasted eggplant!
Cook the Book: 'The New Mediterranean Diet Cookbook'
i love some fresh tabouleh...
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
in my recent history, the first time i tried bacon salt was amazing!
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Passover quinoa recipes
quinoa tabouleh: mix up some cooked quinoa with lemon juice, olive oil, black pepper, red onion, cucumber, plum tomatoes and avocado. it's one of my favorite preparations!
Cook the Book: 'Almost Meatless'
i love baba ganoush, with roasted eggplant!
Cook the Book: 'The New Mediterranean Diet Cookbook'
i love some fresh tabouleh...
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
in my recent history, the first time i tried bacon salt was amazing!
Win a Free Organic D'Artagnan Turkey Here!
it's all about the sauteed brussels sprouts with bacon!
Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest
the peanut butter milkshake from the shake shack!
Cook the Book: The Cornbread Gospels
that little blue and white box of jiffy cornbread always pulls me in.
Cook the Book: The Serious Eats Chocolate Lover's Library
chocolate pudding cakes!
Valentine's Day Chocolate Giveaway
i heart dark chocolate.
Valentine's Day Chocolate Giveaway
dark chocolate.
Cook the Book: 'Whole Grains: Every Day, Every Way'
brown rice, barley and quinoa!
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
a little chewy... a little crispy.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
a little crispy... a little chewy... the best.
Seriously Delicious Holiday Giveaway: A Year of Chocolate
i love dark chocolate!
Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham
mustard and cheese on rye!
Seriously Delicious Giveaway: Zingerman's Gift Certificate
i think i'd have to say manchego.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
bacon's the yummiest when it's a combination of chewy and crispy.
Seriously Delicious Holiday Giveaway: A Year of Chocolate
i love dark chocolate!!
Win Your Thanksgiving Turkey!
generally it's me who requests the wishbone. no one else really cares, but i like the tradition.
Cook the Book: 'Almost Meatless'
Thank you for participating, and congratulations to our winners:
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rhuzzar
cher48603
freshmint
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Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Almost Meatless'
Tomatoe and basil pannini
Cook the Book: 'Almost Meatless'
Enchiladas or rellenos
Cook the Book: 'Almost Meatless'
I love making veggie chili. Just as comforting as the meaty one my mom used to make.
Cook the Book: 'Almost Meatless'
I started a diet at the beginning of the year, and in the recipe book, there was a fabulous veggie chili. I make that every week and, seriously, I eat it at least three times for lunch in a week. So good!
Cook the Book: 'Almost Meatless'
cheesy spinach lasagna
Cook the Book: 'Almost Meatless'
I like vegetable soup-no meat-just assorted vegetables.
acptuser(at)hotmail(dot)com
Cook the Book: 'Almost Meatless'
Celery root soup!
Cook the Book: 'Almost Meatless'
A huge chef salad with boiled shrimp!
Cook the Book: 'Almost Meatless'
I love matar paneer!
Cook the Book: 'Almost Meatless'
Vegetable soup
Cook the Book: 'Almost Meatless'
An organic, cage-free egg cooked sunny-side-up has been my recent go-to dish for any meal. I like to top the egg with grated quality Parm, lots of cracked pepper and serve with crunchy toast and a little salad with a tangy vinaigrette.
Cook the Book: 'Almost Meatless'
Spinach and Eggplant Lasagna......healthy and yummy.
Cook the Book: 'Almost Meatless'
BOCA ClassicChili made with ground BOCA burgers. garrettsambo@aol.com
Cook the Book: 'Almost Meatless'
A veggie pizza that has canned pumpkin mixed in with the sauce and loaded with vegetables.
Cook the Book: 'Almost Meatless'
polenta w/ a marinara sauce
Cook the Book: 'Almost Meatless'
Jamaican dumplings are the best and you can eat them with carribbean food or American food
Cook the Book: 'Almost Meatless'
My wife's tortilla soup. I think it's vegetarian, but she'll add chicken to mine only, but it's not even needed. She would like to go vegetarian but I say no. Maybe this book would persuade me.
Cook the Book: 'Almost Meatless'
chicken and lot of veggies and fruits!
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quinoa tabouleh: mix up some cooked quinoa with lemon juice, olive oil, black pepper, red onion, cucumber, plum tomatoes and avocado. it's one of my favorite preparations!