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Cook the Book: 'The Occasional Vegetarian'

I'm an all the time vegetarian who rarely cooks the same thing twice... so... umm.... oatmeal! I make that A LOT!

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From Serious Eats

Cook the Book: 'The Occasional Vegetarian'

I'm an all the time vegetarian who rarely cooks the same thing twice... so... umm.... oatmeal! I make that A LOT!

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

in my former life: black. i'm off the stuff these days...

last week i had about 1/4 coffee mixed with milk and chocolate. i was HIGH! soaring! couldn't sleep that night. sheesh.

From Serious Eats

Seriously Delicious Holiday Giveaway: Recchiuti Chocolate Bars

The hand made truffles i just bought today. okay, so i haven't actually tried them yet, but i will tonight!

From Serious Eats

Seriously Delicious Holiday Giveaway: Recchiuti Chocolate Bars

today: the hot chocolate I just drank. almond milk, cocoa powder, minimally sweetened with honey and soooooooo good.

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

I have a 6-inch knife from pampered chef given to me by a roommate. It is my go to knife for almost everything. I'm surprised at how good that knife is compared to the awful one my boyfriend bought at the grocery store and won't let me throw out!

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

Always black if it is good coffee. With obscene amounts of cream if it isn't.

From Serious Eats

Cook the Book: 'American Flavor'

sweet potatoes and their amazing applications.

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

Depends on the coffee. Good coffee: black. Not so good: full of cream so it is more white than brown!

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