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Cook the Book: 'Serve Yourself'
Oh, I eat terribly when I am by myself. Like tonight -- bowl of rice krispies, and then a PB sandwich.
Cook's Illustrated's Foolproof Pie Dough
Made the crust Sunday, changing it from shortening to lard, using salted butter instead of unsalted (and omitting salt from the recipe), and using vanilla vodka instead of regular (mainly because we didn't have any regular!).
I wrapped it in plastic wrap and let it sit until last night, and it worked perfectly -- no stickiness at all.
And the final result? Delicious and flaky.
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Mmm.
There's a lovely chicken with a balsamic vinegar sauce that is so simple and tasty. Nice and tangy.