Bringing lunch from home
If you don't always have leftovers from dinner to take in the next day, why not cook yourself a "lunch" meal? I do this on Sundays and simplify sunday dinner - lately, I've been making big pots of pinto beans and red rice, but I've also made up other beans and grains, quinoa salads, pasta salads (for a lunch main course, I add tuna for more protein).
I separate out the portions, so that during the week - making my lunch is as simple as grabbing a container, and a piece of fruit or two - I absolutely cannot stand to do more work than that in the morning.
Website: http://www.k-sh.tumblr.com
Location: St Pete, Fl
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