At the le cuvier tasting room in paso robles I once had a rye crisp with deijon mustard and a wasabi pea and when I washed in the zin it neutralized the pungent flavors and I was able to pick up subtlties I would never have noticed. Similar experiences?
For most people it seems the sandwich is a staple of lunch. We graduate from filling a lunch box with PB 'n J with the crust cut off to whatever our adult choices are. And for many it becomes, like coffee, a deeply personal thing what they choose to include. So what's your favorite and why? Is it just the taste or does it mean something to you?
I am born and bred in the central valley of California, which involves a Central California view of wine and a sort of non traditional take on classics, as well as a lot of fusion, involving the freshest ingredients possible. However, this is just my take. For those of you who live here, have visited, or just have something to say. What does the idea of Our west coast style mean to you?
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