Recent Comments

From Serious Eats

Cook the Book: 'The Family Meal'

I'd imagine that Family Meal at most restaurants would be comfort food or in the vein of nostalgic meals that the cooks grew up with. I'd love to know what's served at Le Bernardin's family meal.

proncis at 3:43PM on 10/03/11

From Serious Eats

Cook the Book: 'The Butcher's Guide to Well-Raised Meat'

It means knowing the source, having the trust and faith in butchers and purveyors. These and other factors contribute to something delicious and honest.

proncis at 3:02PM on 07/11/11

From Serious Eats

Cook the Book: 'The Japanese Grill'

Chuck steaks, flap steaks, and salmon so far! Smoked ribs yesterday.

proncis at 12:22PM on 06/27/11

From Serious Eats

Father's Day Giveaway: Win a Two-Pound Cowboy Chop

Absolutely the ribeye.

proncis at 12:59PM on 06/07/11

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Recent Posts

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Recent Polls

From Serious Eats: New York

proncis answered "Totally respect them. I'd get more excited about a three-star than I would about a two." to What Do You Think of the Michelin Stars?

Poll posted by The Serious Eats Team, October 26, 2010 at 11:30 AM

From Serious Eats: New York

proncis answered "Alton Brown" to Which Celebrity Chef Would You Most Like To Meet?

Poll posted by The Serious Eats Team, October 5, 2010 at 11:30 AM

From Serious Eats

proncis answered "Other" to What Kind of Cheese Do You Like on Grilled Cheese?

Poll posted by Erin Zimmer, April 28, 2010 at 8:00 AM

From Serious Eats

proncis answered "Yes" to Would You Eat the KFC Double Down Sandwich?

Poll posted by Erin Zimmer, April 12, 2010 at 7:00 PM

Recent Quizzes

From Serious Eats

proncis got 50% correct on Quiz: How Much Do You Know About Sushi?

Quiz posted by Joan Fang, June 21, 2010 at 7:30 PM

See more polls and quizzes by proncis »

Recent Comments

From Serious Eats

Cook the Book: 'The Family Meal'

I'd imagine that Family Meal at most restaurants would be comfort food or in the vein of nostalgic meals that the cooks grew up with. I'd love to know what's served at Le Bernardin's family meal.

proncis at 3:43PM on 10/03/11

From Serious Eats

Cook the Book: 'The Butcher's Guide to Well-Raised Meat'

It means knowing the source, having the trust and faith in butchers and purveyors. These and other factors contribute to something delicious and honest.

proncis at 3:02PM on 07/11/11

From Serious Eats

Cook the Book: 'The Japanese Grill'

Chuck steaks, flap steaks, and salmon so far! Smoked ribs yesterday.

proncis at 12:22PM on 06/27/11

From Serious Eats

Father's Day Giveaway: Win a Two-Pound Cowboy Chop

Absolutely the ribeye.

proncis at 12:59PM on 06/07/11

From Serious Eats

Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles

I'll join the Ramen Transmogrification Society of Greater New York. Provided there is a Seattle outpost. And I roll the customization to instant ramen as well.

Here's a post I did about it as well: http://goingforseconds.wordpress.com/2010/06/14/the-first-dish-i-ever-called-my-own/

proncis at 6:07PM on 03/21/11

From Talk

Lunch recommendation near Union Square or Madison Square Garden

Shake Shack?

proncis at 4:03PM on 03/14/11

From A Hamburger Today

Portland, OR: Small Prices and Huge Flavor at Little Big Burger

Yup, the burgers at quite good. Love the concept and will happily go back.

proncis at 11:52AM on 03/11/11

From Serious Eats

Enter to Win a Copy of the 'Alinea' Cookbook

Hmm, the first time I made Kare Kare. As that was with a pressure cooker and thought all hell was going to break loose if it popped.

proncis at 6:16PM on 03/07/11

From Talk

1 Week in New York-Where to eat cheap?!

Becco in Midtown or Soba-ya in East Village

proncis at 5:10PM on 03/01/11

From Serious Eats

Cook the Book: 'A Bird in the Oven and Then Some'

Spatchcocked and on the grill under some bricks. A strong rub of oil, butter, lemons, and whatever herbs strike me. Yes.

proncis at 6:35PM on 02/28/11

From Serious Eats

Snapshots from Germany: Döner Kebab

A doner place opened up recently in Seattle's Pioneer Square. On 1st and Washington, I think. Haven't been yet.

proncis at 2:55PM on 02/14/11

From Serious Eats

Cook the Book: 'The Sriracha Cookbook'

Sriacha over rice, add a fried egg and some bacon. Yes.

proncis at 1:28PM on 01/31/11

From Serious Eats

Cook the Book: 'Appetite for Reduction'

Kale chips are some of the finest, easiest, and tastiest things one can make.

proncis at 2:29PM on 01/26/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye completes me.

proncis at 7:10PM on 01/07/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Rib-eye is where the word delicious comes from.

proncis at 3:56PM on 12/07/10

From Serious Eats

Cook the Book: 'Avec Eric'

Easy, a trip to Spain. Hopefully that means we got into El Bulli.

proncis at 5:30PM on 11/22/10

From Serious Eats

Cook the Book: 'The Pot and How to Use It: The Mystery and Romance of the Rice Cooker'

My rice cooker is my BFF in the kitchen.

proncis at 2:27PM on 10/18/10

From Serious Eats

Culinary Ambassadors: Breakfast in the Philippines

I concur about the mango quality. Whenever I go back there, I have them at every opportunity I can.

proncis at 1:54PM on 10/06/10

From Talk

San Francisco food

Commis in Oakland, Frances in the Castro, Humphry Slocombe; there won't be a shortage of great places to check out. Have a great trip.

proncis at 12:15PM on 09/09/10

From Talk

Halibut Cheeks?!

I'm with the team here; I love halibut cheeks.

proncis at 7:20PM on 07/20/10

From Recipes

Healthy & Delicious: No-Cook Berry Crisp

Any alternatives for folks with nut allergies?

proncis at 3:38PM on 07/19/10

From Serious Eats

Cook the Book: 'Fiesta at Rick's'

Ming Tsai.

proncis at 12:00PM on 07/06/10

From Serious Eats

Cook the Book: The Good Stuff Cookbook

Red Mill Burgers

proncis at 2:01PM on 06/24/10

From Serious Eats

Cook the Book: 'The Frankies Spuntino Kitchen Companion & Cooking Manual'

There shouldn't be a debate; chicken parm.

proncis at 1:41PM on 06/14/10

From Serious Eats

Cook the Book: 'The Book of Tapas'

Lumpia!

proncis at 2:13PM on 05/24/10

See more comments by proncis »

Recent Posts

proncis hasn't written a post yet.

Recent Favorites

proncis hasn't favorited a post yet.

Polls

From Serious Eats: New York

proncis answered "Totally respect them. I'd get more excited about a three-star than I would about a two." to What Do You Think of the Michelin Stars?

Poll posted by The Serious Eats Team, October 26, 2010 at 11:30 AM

From Serious Eats: New York

proncis answered "Alton Brown" to Which Celebrity Chef Would You Most Like To Meet?

Poll posted by The Serious Eats Team, October 5, 2010 at 11:30 AM

From Serious Eats

proncis answered "Other" to What Kind of Cheese Do You Like on Grilled Cheese?

Poll posted by Erin Zimmer, April 28, 2010 at 8:00 AM

From Serious Eats

proncis answered "Yes" to Would You Eat the KFC Double Down Sandwich?

Poll posted by Erin Zimmer, April 12, 2010 at 7:00 PM

From Serious Eats

proncis answered "No way" to Grocery store self-checkout lanes: way or no way?

Poll posted by Adam Kuban, March 9, 2010 at 8:50 PM

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Quizzes

From Serious Eats

proncis got 50% correct on Quiz: How Much Do You Know About Sushi?

Quiz posted by Joan Fang, June 21, 2010 at 7:30 PM

See more quizzes by proncis »

About proncis

Website: http://goingforseconds.wordpress.com/

Location: Seattle

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