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The Ten Most Recent Comments By promiscuouscitrus

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

mustard, olive oil, a sprinkling of sea salt and fresh cracked pepper. delicioso.

promiscuouscitrus at 7:05PM on 05/20/08

From Serious Eats

Cook the Book: Nigella Express

Pre-washing fresh herbs as soon as I purchase them... a small thing, but let's me add instant fresh flavour in a pinch!

promiscuouscitrus at 6:07PM on 03/26/08

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

kielbasa... (which obviously tastes better with a little holy water sprinkled on i!!)

promiscuouscitrus at 12:07PM on 03/19/08

From Serious Eats

Cook the Book: 'Panini Express'

can't get bresaola, arugula and asiago out of my head... yum.

promiscuouscitrus at 12:55AM on 03/07/08

From Serious Eats

Cook the Book: 'Roast Chicken and Other Stories'

The first time I roasted a chicken (for company, no less), I got on the phone with a friend of mine who was older and wiser in all things food and drink. It was a painful step by step process for this idiot, made all the more hilarious on the other side of the phone when my friend told me I needed to spread the legs as wide as possible, and reach inside. Little did her mother, who happened to be near her, know that she was having me look for giblets!

promiscuouscitrus at 4:53PM on 02/26/08

From Serious Eats

Valentine's Day Chocolate Giveaway

Definitely dark. Minimum 70%!

promiscuouscitrus at 8:14PM on 02/10/08

From Serious Eats

Cook the Book: 'The Bacon Cookbook'

bacon wrapped scallops. heaven.

promiscuouscitrus at 5:02AM on 12/12/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I have to go with porterhouse... though a good rib roast comes a close second

promiscuouscitrus at 7:33PM on 11/30/07

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

truffled egg toast at 'ino!

promiscuouscitrus at 2:11PM on 11/29/07

Responses to Comments by promiscuouscitrus

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Thank you all for participating! The winners this week are: ghinson, lisargold, LIRC, Provey, and AlbinoRockstar. You will also be notified by email.

Lucy Baker at 12:57PM on 05/29/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Pepper is a definate must. I love it.

donnak4 at 10:41PM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Favorite grilling sauce is Veri Veri Teriyaki by Soy Vay. Good on beef, chicken...Even though it's the same sauce, it makes the proteins taste different.

lani97 at 9:01PM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

I love using lemon-pepper. It works on chicken, steak and grilled veggies.

rlgrady at 6:48PM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

spicy barbecue sauce :)

klp1965 at 3:38PM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Olive oil and fresh lemon juice with zest of lemon also

rosannepm at 3:25PM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Olive oil and garlic - I love garlic on everything.

sillelin at 3:21PM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Brown sugar and mesquite

Jessilyn24 at 2:15PM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

olive oil and cracked pepper

lisaray at 1:28PM on 05/26/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Olive oil.

gkran at 1:15PM on 05/26/08