prole’s Profile

Recent Comments

From Recipes

Dinner Tonight: Asparagus with Fried Egg and Parmesan

the taste was lovely, but the texture of the asparagus held this back... the egg is so easy to cut with a knife and fork, but the asparagus was stringy and required wrist work to severe. is there a trick to getting the asparagus crispy enough so that it's easy to get equal bits of veggie and egg with each forkful?

See more comments by prole ยป

Recent Posts

prole hasn't written a post yet.

Recent Favorites

prole hasn't favorited a post yet.

Recent Polls

prole hasn't answered any polls yet.

Recent Quizzes

prole hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Recipes

Dinner Tonight: Asparagus with Fried Egg and Parmesan

the taste was lovely, but the texture of the asparagus held this back... the egg is so easy to cut with a knife and fork, but the asparagus was stringy and required wrist work to severe. is there a trick to getting the asparagus crispy enough so that it's easy to get equal bits of veggie and egg with each forkful?

prole hasn't received any responses yet.

Recent Posts

prole hasn't written a post yet.

Recent Favorites

prole hasn't favorited a post yet.

Polls

prole hasn't answered any polls yet.

Quizzes

prole hasn't taken any quizzes yet.

About prole

Website:

Location:

About:

Favorite foods:

Last bite on earth: