Serious Eats - seriouseats.com

I love msg150! I'm in Seattle and work near the International District (full disclosure: I actually know the guys behind msg150, although I have not lunched with them on an official blog outing). The meticulousness, with which they document their trip around the DLZ (designated lunch zone), has resulted in some otherwise hidden gems surfacing as lunch options. No one else comes close to the coverage of the ID in Seattle. I don't always agree with their final overall ratings of a particular place, but with reviews from three to 11 (or more) lunchers it's easy to understand a variety of perspectives. The blog is funny, honest, and thorough.

today, Stilton!

dark!

I am thinking about a deconstructed (separating the breast & stuffing the legs) roasted turkey, or just roasting with some onions chucked in the pan.

stove-top then oven (dressing, not stuffing)

@BreweRepublic:

Are you talking about mayo inside or outside? I always make it with mayo smeared on the outside instead of butter. It gives the sandwich WAY more flavor.

The ultimate grilled cheese sandwich includes either dijon mustard smeared on the inside of the sandwich, or worstershire sauce sprinkled inside, or quite possibly including sauteed onions.

The recipe presented here just gives you a good ordinary grilled cheese, exactly as good as all the other ordinary grilled cheeses.

it's a good idea, but needs better execution. the reviews are incredibly bland & i'm sorry, if you're going to lots of chinese restaurants, you have to order more than chicken or beef with broccoli.

I made this recipe at Thanksgiving. the dough was very moist and pretty hard to work with but I rolled it out between two sheets of waxed paper which worked pretty well. It was, by far, the flakiest pie crust I've ever made! I'm sure I'll make it again.

Bagels with whitefish spread!