Serious Eats - seriouseats.com

Cabot's Plain Greek Style Yogurt is absolutely wonderful! The price is right, too....much less expensive that Fage. Trader Joe's brand yogurt is also very good....especially the Honey flavoured. I like plain yogurt with a dollop of lemon curd....YUMMY!

Fage is fine but way too expensive.....rather make it myself than pay that amount. Oixos and Chobani, not so much.

Yeah, but in my opinion Diet Coke tastes closer to Pepsi than Coca-Cola Classic. And Diet Pepsi tastes closer to Pepsi too (that's why they don't need to be making a "Pepsi Zero" since their original diet already tastes similar). So I wouldn't agree with posephus that she's trying to kill you, but people have their preferences and the placebo effect (if I can use it in this context) probably has a fair amount to do with tastes.

Isn't the Caffeine-free Diet the new Coke: Zero?
Perhaps this is just in Canada.
As @emilydev suggests: I'd callem' up? Coke "company" contact

It's a shame you're not a Pepsi fan Ed! :D jk
keep up the great work

in both HS & college (Tokyo), noodle stations (ramen, udon and soba) were pretty good. but in HS I rarely had time to eat lunch at the cafeteria, so I'd buy chicken karaage and yukari onigiri combo if I didn't bring bento.
My favorite dish from the college cafeteria was Bang bang ji tofu.

Ooh - someone reminded me of the chili and chicken noodle soup my elementary school used to serve. I don't know what it was, but both were fabulous. As I got older & I was able to participate in my church hosted blood drives, I always looked forward to the half a peanut butter sandwich & the bowl of chicken noodle soup they'd serve to anyone that donated. MUCH better than the Ritz crackers & Lorna Doones I make do with now.

And yes - totally looked forward to the Thanksgiving & Christmas lunches, mostly because in addition to actual pumpkin pie, we got to choose a little container (paper peel-off lid) of ice cream: vanilla, chocolate swirl, or strawberry swirl. I always went with chocolate. Always.

After graduating I really missed cafeteria food. I loved drinking carton milk over ice and eating halved kiwis. The turkey a la king was so good back then and students would actually run to the lunch room for it. I also miss enchiladas on Wednesday, Mexican food day. Oh, and the lunch ladies used to offer Frito Pie on the side. Chili and cheese served from separate crock pots would be ladled into a bag of chips of your choice. I chose Hot Cheetos! It was so gross and delicious and would leave you with heart burn afterwards.

1955-1958. Lawrence High School, Lawrence, L.I., N.Y.
Sausages on top of mashed potatoes with gravy.
I still think about it after all these years.

In grammar school, they made kickass french toast sticks. Then the problem was that they started out giving each person five, but a few years later it dropped to four, then three. Cheapskates. I also always looked forward to chocolate milk in the tiny carton.
I never bought lunch in high school because the food was revolting, but I occasionally indulged in one of those underbaked cookies.
My college cafeteria isn't much better. They do awesome wraps, and any form of potato is hard to mess up, but the produce is atrocious. They reuse the same batch of vegetables for days, the salad bar is continuously wilted and brown, and the "vegetarian station" always, ALWAYS consists of lukewarm bean burritos. Ugh.

Four flat even small chipped almost underbakes chocolate chip cookies for 1$. The bakery that sells the batter to my old school caf sells them in their store... six of them in giant plate-sized portions for about 5$. I get them everytime I fly home.

Apple crisp. Oh, mama!

Greasy-crunchy grilled cheese.

Tuna Melts that had buttey salted buns too long under heat so they were gnawable hard in which melted cheese enveloped tuna salad. God-awful and awful good.

They called it vegetable-beef soup, but what it really was was leftovers from everything they'd made the previous few days - hamburger, veggies, and even spaghetti sometimes. I always loved it and the obvious layers of grease on top.

At my rural southern Virginia school, the lady that was in charge of the lunches for all three elementary schools, one middle and one high school had several recipes for homemade bread that were staples on our menu - delicious rolls/buns for hamburgers, hot dogs and most other meals, Italian bread for spaghetti days, and the weekly treat of her yummy homemade cinnamon rolls.

I don't know if it's just the province of Canada I live in: but we really didn't have cafeterias. We had food you could buy: but not like on the movies.

That being said: High School French Fries were Nasty...but I craved them :p