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It also get super crispy if you bake rather than refry it. There is enough oil in the crust to let it get all sizzly and crisp in the oven and some of the extra tends to drip off. Then you can have moderately less unhealthy fried chicken, if there is such a thing.

I would add a pinch of salt to knock out the bitterness.

clearly i'm in a strange mood right now because brussel sprouts are what is appealing to me right now

OK first let's address the 100% compostable claim. Yes, if you put them in an industrial compost facility or simulate it in a controlled environment, they will indeed decompose in 6 months. BUT, if you put them in a backyard compost heap, your conditions are probably not good enough for it. Additionally, it will not decompose in a landfill because landfills definitely do not have the right conditions. Industrial compost facilities will not take the Sun Chips bags. They would have to sort it out and identify if it is in fact a compostable material and not regular plastic packaging and they don't have the resources to do that. If you throw Sun Chips bags into your compost that goes to a compost facility, they will sort it out and put it in the trash. Don't take my word for it, contact your compost facility.

Then there is cost. Typically the biodegradable materials used to replace plastics are significantly more expensive than plastic, usually 2+ times the cost.

The energy requirements to produce these biodegradable materials is also quite high so often the carbon footprint is bigger for the biodegradable materials than conventional plastics.

And then of course there is the noise.

The Bojangles chicken biscuit is great. I am told the pork chop biscuit is also quite good although I haven't had it. bojangles chicken biscuit when I'm in the south. Dunkin donuts bacon egg and cheese on a croissant when i am in the north. I don't acknowledge any other location options.

the first one was in college. we have 2 skillets stovetop and would cook up a couple lbs of bacon. it would be gone as fast as we could cook it.

the second is my corn and bacon pie that i made for pie day. it had a bacon weave crust.

The fresh, still warm from the oven bagels. When they are that fresh they don't need cream cheese or butter or anything on them!

ham, gruyere, dijon mustard. though pickles have recently been growing on me i'm not sure i'm ready to actually put them in the sandwich.

but my peanut butter cookies are brown sugar, eggs and peanut butter! i always have those on hand whereas I rarely have a tube of cookie dough any more.

I have to admit I haven't cooked much lamb but I have done Alton Brown's recipe with the pomegranate juice that came out pretty good. That's why I need this book, right?

I love chinese sausage! Only trouble is I can't seem to find it anywhere around here.

Indian that actually tastes like indian rather than my spicy random concoctions