Serious Eats - seriouseats.com

I've also had it with cereal - adds a nice crunch.

My Czech neighbors made these delicious walnut cookies in the shape of walnuts, filled with a walnut buttercream. I always looked forward to them at Christmas time.

The Chocolate-Coconut Bread Pudding with Passion Fruit Sauce sounds divine!

gingerbread cookies are labor intensive, but such fun to make!

The paste is generally used in small doses (I guess that depends on your taste, though). The first things that come to mind is using it as a condiment for kalbi - marinated beef wrapped in lettuce leaves with rice dabbed with a bit of gochujang. Or in bibimbap, a dish of assorted vegetables mixed with rice. If you want to try it without all this fuss, sometimes my family will just eat cucumbers strips dipped in it. It doesn't require any cooking so you can really experiment and do as you wish.