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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham and swiss on french bread! Delicious!!

prettyinpink42 at 5:59PM on 01/10/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Filet mignon!

prettyinpink42 at 5:21PM on 01/07/11

From Serious Eats

Weekend Giveaway: 'Eat Tweet'

put t olive oil + hvy crm in a pan & cook 3 min. Add spices, vegs, cook 4 min. Stir in parm & asiago cheese, cook til thick. pour ovr pasta.

prettyinpink42 at 2:04AM on 10/11/10

From Serious Eats

Weekend Giveaway: 'Masterchef Cookbook'

My famous Chicken Parmesan!

strycker@slu.edu

prettyinpink42 at 4:22PM on 09/05/10

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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham and swiss on french bread! Delicious!!

prettyinpink42 at 5:59PM on 01/10/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Filet mignon!

prettyinpink42 at 5:21PM on 01/07/11

From Serious Eats

Weekend Giveaway: 'Eat Tweet'

put t olive oil + hvy crm in a pan & cook 3 min. Add spices, vegs, cook 4 min. Stir in parm & asiago cheese, cook til thick. pour ovr pasta.

prettyinpink42 at 2:04AM on 10/11/10

From Serious Eats

Weekend Giveaway: 'Masterchef Cookbook'

My famous Chicken Parmesan!

strycker@slu.edu

prettyinpink42 at 4:22PM on 09/05/10

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

There is a really good lemon and cheese pasta dish that I tried recently, and fell in love with! Italian pasta is really where its at.

strycker@slu.edu

prettyinpink42 at 2:46PM on 06/06/10

From Serious Eats

Cook the Book: 'The Book of Tapas'

There is a tapas restaurant in my town that serves baby octopus w/ wine sauce and potatoes. SO GOOD

prettyinpink42 at 12:13PM on 05/26/10

From Serious Eats

Cook the Book: The Gloriously Gluten-Free Cookbook

I recently had gluten-free gingersnaps. DELICIOUS!
Also just tried gluten-free beer. Not great, but not bad either!

prettyinpink42 at 12:15AM on 05/15/10

From Serious Eats

Cook the Book: 'Bromberg Bros. Blue Ribbon Cookbook'

There's a local 24-hr cafe down my street. LOVE going down there, all of their food is homemade!

prettyinpink42 at 1:30PM on 04/11/10

From Serious Eats

Cook the Book: 'My New Orleans'

In St Louis we don't have a lot of local production but in the farmer's market I really like to get the tomatoes and the bell peppers!

prettyinpink42 at 3:14AM on 03/08/10

From Serious Eats

Cook the Book: Cooking Under Pressure

My dutch oven! It's crazy how much I use it.

prettyinpink42 at 9:00PM on 01/24/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Bagels and cream cheese! Love it.

prettyinpink42 at 3:05AM on 01/02/10

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

On bread chips with a mix of cheeses!

prettyinpink42 at 2:48AM on 12/17/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I have a pretty good lamb chops recipe. I also have a leg of lamb recipe we use for dinner sometimes on special occasions. Lamb is BY FAR my favorite meat!

prettyinpink42 at 10:45AM on 11/16/09

From Serious Eats

Cook the Book: The Southern Italian Table

I cook a great chicken parmesan! It's actually Amy Sedaris's recipe but I love it.

prettyinpink42 at 3:48AM on 10/25/09

From Serious Eats

Cook the Book: Pumpkin Baking

Mine is pumpkin muffins with chocolate ganache icing. YUM!

prettyinpink42 at 3:49AM on 10/19/09

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

There is an amazing BBQ joint in town that has the most massive ribs ever and is amazingly delicious! Thanks for the opportunity to win :)

prettyinpink42 at 2:35PM on 09/07/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I like mochi ice cream! Delicious!

prettyinpink42 at 12:12AM on 08/31/09

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

Brownies have to be the best. Add in peanut butter, frosting, or carmel and it's heaven on a plate!

prettyinpink42 at 3:06PM on 08/16/09

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