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From Serious Eats

Cook the Book: 'Modern Spice'

Vietnamese and Thai food.

practicallydone at 4:20PM on 06/08/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

Tomatoes, strawberries and peppers.

practicallydone at 2:01PM on 05/18/09

From Talk

Unique to: San Francisco

Cafe Jacqueline in North Beach. It's a souffle restaurant, run by old lady Jacqueline herself, in the same location for decades. Prepare for a savoury souffle for dinner, and a sweet souffle for dessert. They are so well done.

practicallydone at 12:17PM on 05/15/09

From Serious Eats

Cook the Book: 'Tacos'

Oyster tacos at Go Fish in Vancouver are awesome.

practicallydone at 12:07AM on 04/28/09

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Recent Posts

From Photograzing

Date and walnut turnovers

Posted by practicallydone, May 27, 2009 at 12:55 PM

From Photograzing

Chocolate butter cookie sandwich

Posted by practicallydone, May 16, 2009 at 9:55 AM

From Photograzing

Red bean custard mochis

Posted by practicallydone, April 30, 2009 at 8:55 AM

From Photograzing

Lemon olive oil cake

Posted by practicallydone, April 21, 2009 at 4:55 PM

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Recent Comments

From Serious Eats

Cook the Book: 'Modern Spice'

Vietnamese and Thai food.

practicallydone at 4:20PM on 06/08/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

Tomatoes, strawberries and peppers.

practicallydone at 2:01PM on 05/18/09

From Talk

Unique to: San Francisco

Cafe Jacqueline in North Beach. It's a souffle restaurant, run by old lady Jacqueline herself, in the same location for decades. Prepare for a savoury souffle for dinner, and a sweet souffle for dessert. They are so well done.

practicallydone at 12:17PM on 05/15/09

From Serious Eats

Cook the Book: 'Tacos'

Oyster tacos at Go Fish in Vancouver are awesome.

practicallydone at 12:07AM on 04/28/09

From Serious Eats

Photo of the Day: '$169 a Pound'

I tried this just last week at a tasting event. I hope it'll be my last taste on earth.

practicallydone at 11:24PM on 02/03/09

From Serious Eats

In Videos: Dog Resists Eating Cupcakes, Looks Insane

This is the funniest thing I've seen all year!

practicallydone at 12:53PM on 01/26/09

From Serious Eats

Bay Area Eats: Wuji Ma La Hot Pot

Not to be too technical, but Ma La is a Szechuanese concept, introduced to Taiwan when the KMT and some 2 million refugees (with a large Szechuan contigent) arrived there in 1949.

practicallydone at 1:31PM on 01/19/09

From Serious Eats

Liberté Yogurt: My Holy Grail of Dairy Products

Liberté Mediterranée. Nothing less than 8% milk fat for me.

practicallydone at 1:02PM on 01/19/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

eat more wholegrains and superfood

practicallydone at 2:04PM on 01/05/09

From Serious Eats

McDonald's Filet-O-Fish: Yea or Nay?

Count me in! The world is full of filet-o-fish burger lovers who haven't had a filit-o-fish burger in decades!

practicallydone at 2:19PM on 12/11/08

From Serious Eats

Grocery Ninja: Sticky, Caramelly, Stroopwafels

and all this time, I've been eating them at room temperature like a sucker.

practicallydone at 3:51PM on 12/08/08

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

"fecund" and "dead French people".

practicallydone at 8:13PM on 11/28/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Flans and puddings. Love them still.

practicallydone at 5:17PM on 11/24/08

From Serious Eats

Photo(s) of the Day: Corey Arnold's Amazing Fish-Work Photography

Ah, Corey Arnold. I've been a big fan for a while now. His photographs are just amazing.

practicallydone at 12:26AM on 11/19/08

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

coconut macaroons. works every time.

practicallydone at 5:34PM on 11/17/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Bacon wrapped dates.

practicallydone at 1:09PM on 11/13/08

From Recipes

Sweet Tweaks Pumpkin Sponge Cake Round-Up: Cast Your Votes Now!

Pumpkies.

practicallydone at 6:14PM on 11/03/08

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

Coconut macaroons.

practicallydone at 2:18PM on 10/27/08

From Serious Eats

Cook the Book: 'Fat'

Dan Dan Noodles with lard.

practicallydone at 7:37PM on 10/13/08

From Serious Eats

Cook the Book: 'The Modern Baker'

Last year, I won the Bittersweet Baking Contest over at The Kitchn with my chocolate cherry and kumquat galettes.

practicallydone at 1:15PM on 09/25/08

From Serious Eats

Photo of the Day: What Is This?

A glazed donut?

practicallydone at 7:03PM on 09/17/08

From Talk

Best Indian Cookbook

Vij's: Elegant and Inspired Indian Cuisine by Vikram Vij and Meeru Dhalwala. Not a classic yet, but my favourite, and it shouldn't be missed.

practicallydone at 5:11PM on 09/15/08

From Serious Eats

Cook the Book: 'Olives and Oranges'

A fresh salad, with nuts.

practicallydone at 4:04PM on 09/15/08

From Serious Eats

Another Meme: The 100 Chinese Foods to Try Before You Die

Hmm, I think I got this list almost covered. The only things left are: Hot coca-cola with ginger, red bayberry, roast pigeon and Yunnan goat cheese. My problem is that I rather die than eat a pigeon. Childhood trauma. Don't ask.

practicallydone at 3:19AM on 09/14/08

From A Hamburger Today

Hamburger Mary's, a Gay-Friendly Burger Franchise

Years ago, I took overnight trips to Portland frequently and insisted on dining at the Hamburger Mary's there on all occasions. I thought their hamburgers were superb. Not long ago, I visited the Hamburger Mary’s in Vancouver (Canada), and though their burger wasn’t bad, their service was just awful.

practicallydone at 3:16PM on 09/11/08

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Recent Posts

From Photograzing

Date and walnut turnovers

Posted by practicallydone, May 27, 2009 at 12:55 PM

From Photograzing

Chocolate butter cookie sandwich

Posted by practicallydone, May 16, 2009 at 9:55 AM

From Photograzing

Red bean custard mochis

Posted by practicallydone, April 30, 2009 at 8:55 AM

From Photograzing

Lemon olive oil cake

Posted by practicallydone, April 21, 2009 at 4:55 PM

From Photograzing

Healthy and delicious banana date and walnut muffins

Posted by practicallydone, March 10, 2009 at 4:55 PM

From Photograzing

Chocolate, Fig and Anise Crème Brûlée

Posted by practicallydone, March 4, 2009 at 1:55 PM

From Photograzing

Candied kumquat galettes, one of the many uses of kumquats

Posted by practicallydone, February 26, 2009 at 10:55 AM

From Photograzing

Blood Orange Curd

Posted by practicallydone, February 16, 2009 at 10:55 AM

From Photograzing

Roasted Potatoes with Handmade Pesto and Cambozola Cheese

Posted by practicallydone, February 4, 2009 at 3:55 PM

From Photograzing

Mini Pecan Pies

Posted by practicallydone, January 30, 2009 at 3:55 PM

From Photograzing

Campari Cocktail

Posted by practicallydone, January 13, 2009 at 6:55 PM

From Photograzing

Kicking into the season's spirit

Posted by practicallydone, December 26, 2008 at 4:55 PM

From Photograzing

Bedtime reading

Posted by practicallydone, December 20, 2008 at 6:55 PM

From Photograzing

Shitake Mushroom Soup

Posted by practicallydone, December 19, 2008 at 8:55 AM

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