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Original Iron Chef

Are these new episodes? Have they been aired before in the U.S.?

poulet at 7:58PM on 05/02/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Honestly, I can't pick just one favorite -- matzoh ball soup, bagels, latkes, cured fish, I love it all.

poulet at 9:36PM on 03/17/08

From Serious Eats

Valentine's Day Chocolate Giveaway

Milk, all the way. Gotta be sweet.

poulet at 4:15PM on 02/12/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

Milk chocolate, all the way. I like the creamy sweetness.

poulet at 1:09AM on 12/28/07

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From Talk

Original Iron Chef

Are these new episodes? Have they been aired before in the U.S.?

poulet at 7:58PM on 05/02/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Honestly, I can't pick just one favorite -- matzoh ball soup, bagels, latkes, cured fish, I love it all.

poulet at 9:36PM on 03/17/08

From Serious Eats

Valentine's Day Chocolate Giveaway

Milk, all the way. Gotta be sweet.

poulet at 4:15PM on 02/12/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

Milk chocolate, all the way. I like the creamy sweetness.

poulet at 1:09AM on 12/28/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Everett and Jones in Oakland, CA. Or Memphis Minnie's in San Francisco, CA.

poulet at 5:11PM on 12/25/07

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'

We've tried to make Martha's mushroom risotto from an older cookbook, but it has a typo. Her beef brisket recipe always wins rave reviews from our guests. And Martha's banana bread is an old standby.

poulet at 5:09PM on 12/25/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

I love most cheeses. My favorite day-to-day cheese is Monterey jack. In salads, I like goat cheese, feta, blue cheese, or even gorgonzola. Gruyere on top of onion soup.

poulet at 1:19PM on 12/24/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Pliant and flexible, with a tiny bit of crispness. I like to taste the juices and have chewy meat.

poulet at 2:47PM on 12/23/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

Milk chocolate, all the way. I sometimes worry that this makes me an unsophisticated chocolate lover, but so be it -- I like the sweetness.

poulet at 2:46PM on 12/23/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Pliant, please! A little crispy on the edges is okay, but I'm definitely not one of those people who wants their bacon to crackle and crumble when they bite into it. Must be somewhat floppy.

poulet at 8:58PM on 12/09/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Everett and Jones, Oakland, CA

poulet at 2:25AM on 12/05/07

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