Serious Eats: poulet's Profile

We've tried to make Martha's mushroom risotto from an older cookbook, but it has a typo. Her beef brisket recipe always wins rave reviews from our guests. And Martha's banana bread is an old standby.

poulet at 5:09PM on 12/25/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

I love most cheeses. My favorite day-to-day cheese is Monterey jack. In salads, I like goat cheese, feta, blue cheese, or even gorgonzola. Gruyere on top of onion soup.

poulet at 1:19PM on 12/24/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Pliant and flexible, with a tiny bit of crispness. I like to taste the juices and have chewy meat.

poulet at 2:47PM on 12/23/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

Milk chocolate, all the way. I sometimes worry that this makes me an unsophisticated chocolate lover, but so be it -- I like the sweetness.

poulet at 2:46PM on 12/23/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Pliant, please! A little crispy on the edges is okay, but I'm definitely not one of those people who wants their bacon to crackle and crumble when they bite into it. Must be somewhat floppy.

poulet at 8:58PM on 12/09/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Everett and Jones, Oakland, CA

poulet at 2:25AM on 12/05/07

From Talk

Original Iron Chef

Thanks. I watched tonight. The Chariman's wardrobe selection did not disappoint. The key ingredient was mango. I really missed the show after it went off FN.

beth1 at 12:57AM on 05/06/08

From Talk

Original Iron Chef

They have 85 episodes listed on their website. They are all episodes that previously aired on Food Network.

tuthead at 7:41PM on 05/03/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Thanks for participating and congratulations to our winners!

jlipof
Calichef
Tina12312
cdcdcd
pookywookyster

Please check your email for information on how to claim your book.

Robyn Lee at 2:29PM on 03/24/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Gefilte fish

garrettsambo at 11:14AM on 03/24/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Latkes

cpom01 at 10:47AM on 03/24/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Challah bread!!!

atreau at 9:55AM on 03/24/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Kugel. I love kugel. All different variations of kugel.

lotswife at 9:23AM on 03/24/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

blintzes & sour cream

zipporahs at 9:19AM on 03/24/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Latkes are my fave!

pinkyga at 8:46AM on 03/24/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

I love latkes. Thanks for this opportunity.

elsmarlouamrman at 8:43AM on 03/24/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

I've never had a favorite and therefore would love to develop one. I dont think I've ever had any Jewish food.

wolff33166 at 8:39AM on 03/24/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

I years for my Grandmothers Noodle Kugel. All warm and sheesy with raisong throughout. A wonderful cuttable texture. A true food for the soul. Brings back memories of our holidays together.

kjrivas at 8:27AM on 03/24/08

From Serious Eats