Preserved Lemons
OK, I bought some preserved lemons because I have never used them before, but I wanted to try my hand at them. I'm looking for suggestions. I see a million recipes for Moroccan Chicken, but what else can I do with them. I was thinking of making a chutney/relish out of them and using on some grilled meats. Anyone have any other ideas?
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Location: Brookline
About: I live to cook! I am a manager for a high end catering company and I also own with my partner a nightclub in Boston.
Favorite foods: Prosciutto, Rack of Lamb, Oysters on the Half Shell, Dark Chocolate
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