Serious Eats - seriouseats.com

You didn't write about the magical waffle fries! Of course, it goes without saying that those are incredibly delicious. I agree with this assessment in general, though I will say that I find that the nuggets and the strips actually taste quite different, and not just on account of the breading-to-chicken ratio. I don't know why they would formulate that recipe differently, but I have to believe they do. They are nowhere near as awesome as the nuggets! I definitely agree that any of the "deluxe" sandwiches are a waste.

Oh Adam, when will you learn? Pepsi of any sort never tastes better. :)

Yeah, I have no idea what my first cookies were. I would guess that they were christmas sugar cookies though. Yummm!

Diet Pepsi?!?! What, is she trying to kill you? I'm sure her intentions were all the best, but still... Accept no substitutes! (I'm from Atlanta, can you tell?)

That aside, well done! Super impressive given your pizza adventures in Chicago. You're an inspiration every week!

Grits! And probably peaches, though they aren't my personal favorite... Georgia also has some excellent cheeses, like Vermont!

i collect coke bottles from all over -- there are these kooky ones in Europe at the moment made of aluminum and they have different designs that correspond to songs you can download, so I have a few of those. But I also have a bunch of glass ones, among them an Obama inauguration bottle, one from my high school graduation year, and one from a Waffle House anniversary... which leads me to my truly weird food collection: I collect Waffle House paraphernalia of all sorts. I'm not really certain what started it, but when I discovered the odds and ends people put up on eBay I was hooked. I need to do an inventory, but I have enough WaHo stuff that when people come to my apartment they always ask about it (or are silently weirded out).

oooooh a grilled cheese concoction with prosciutto and cheese! nom nom.

Oh man. I am like captain of the marzipan-hater team. On second thought, haters make me sad too... but marzipan deserves it. ICK.

chocolate cookie with mint-vanilla filling, or ginger cookie with lemon-vanilla... nom nom nom!

I guess this was the recipe's fault, but a lovely spice cake prepared with oil shrunk to about half its size upon cooling. It still tasted good, it just looked like a shrinky-dink cake! Using applesauce instead helped the do-over cake plump up to normal dimensions.

country hammmmm

pasta with various veggies tossed in

creme de menthe brownies!!