Serious Eats - seriouseats.com

I'm drooling here. And making a list of places to hit next time I'm down the Cape. Next time you should try Original Seafood in Dennis and stack it up next to Kreme and Kone. Word on the street is the original K&K owner sold the business, hated what they did with it and opened up Original not too far up Rte. 28. We always go to Original. The fried clams and onion rings are amazing, but also, their chowder is one of the best ever.

Thanks guys! I will ask what part of the fish it's from. It's palatable raw, my man and his friend noshed down on a ton of it last night. He said it's incredible. I'm excited! Love the first method suggested, I was thinking something simple and Asian flavor inspired.

Can I grill it? Will it hold up?

My boyfriend and I have been having a Five Guys v. In-N-Out debate since last month, when he first tried INO for the first time. My largest argument in favor of INO-which he could not dispute- was that it was not only good, but the cheapest. If you buy Five Guys for a family of 5 you spend $50.00. That's not cool.

Whoa thanks guys! All amazing and great suggestions. Especially the Funyons. Who doesn't like those? I was feeling something asparagus-ey...since it is spring and all. I so appreciate all the suggestions. Past hits have included but are not limited to: caramelized onion tart, red pepper hummus, pickled cherry tomatoes, asparagus wrapped in prosciutto, a straight up cheese and crackers spread, etc. I'm going to take these suggestions and run with em. I'm super intrigued by the asparagus sandwiches, or maybe a bruscetta of some sort. Much love for the help!

Word up to Bertuccis. It's hands down the best chain around. Also, D'Angelo can be good, maybe I'm alone on this but I like Papa Ginos, and we also have a regional (maybe MA only) chain called Not Your Average Joe's that is very good.

what would I feed a celebrity? Depends on the celebrity, but my first instinct would be a Knuckle Sandwich.

am I missing something? Where do we add the mustard? The link on this week's recipes said to "fry the burgers in mustard" but I'm not seeing that step here.

If I can bring the sweet, sweet flavor of In-N-Out to my Boston kitchen I may weep with joy.

seriously shaaaaapppessss. So cool looking. Not so sure about introducing these into my grocery cart just yet.

That pizza place better be careful and not accidentally/jokingly name one of their pies "Summer of 69" because Ryan Adams will have the house lights turned up, stop his live performance, and have them tossed out on the street for even insinuating that his name rhymes with Bryan Adams. Just like I saw him do at the Paradise in Boston once when someone made that joke. What a brat. That man deserves no pizzas named after him!

Make pan fried noodles. Like at a Chinese food restaurant. Just heat some oil in a nonstick pan and fry the noddles in a "nest" until they are crispy. Flip and repeat on the other side. So good!

oh and by "unpeeled" I mean with peel on. Der.

In my current neighborhood, that would be The Ashmont Grill (Dorchester, MA) but I'm moving March 1, so I look forward to finding another neighborhood joint near my new digs.

In Boston, in the summer, every visitor to our family gets taken to the Hingham Lobster Pound. Best fried clams and scallops ev-er. For pizza, I do love the original Regina's in the North End. But the line is usually bananas, so you have to go at odd hours. Like noon on a Sunday. Or on the coldest day of the year.