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What Weird Family Foods Did You Grow Up Thinking Were Normal?

Wow great stuff here guys! My mother used to put Ovaltine in my oatmeal, making it "chocolate oatmeal". We used to make kosher hot dog fried rice and also use the cut up dogs in macaroni and red sauce. We are a half filipino household, and though this isn't exactly a food, but I was so accustomed to eating so often with my hands, it freaked my friends out, and so I stopped. But I'll still do it at home!

From Talk

Eating out..Alone

haha never do I look at single diner's with pity since I tend to always be a single diner. you can't expect people to have company with them at all times. i love concentrating on a delicious meal if i decide to treat myself. i have some wine, indulge in dessert, etc. but even a simple pad thai dinner is easy. bring a book or a magazine or just sit and have some time to think for yourself. don't ever deny yourself the pleasure of food because you're afraid of dining alone!

once i was at the bar at the union square cafe having just dessert: freshly fried sugary donuts! and this seemingly wealthy (and a bit tipsy) older women (i am 28) took the seat next to me and proclaimed that she was waiting for her date, indicating that she was alone but not for long. she then told me how sad that a pretty girl like myself had to sit alone and eat by myself and i said, "but ma'am, i'm not alone, look at these delicious donuts i have to keep me company!" people sitting alongside me at the bar, listening in all nodded in agreement, and exclaimed how good they looked. THAT was a fun night.

From Talk

Eating out in Fort Greene / Williamsburg

Fanny on Graham is off the beaten path and a more affordable version of Dumont, which can be a scene and very pricey. They have a fantastic porkchop, cripsy-skinned chicken, and delicious flank steak with fries. French-American.

From Recipes

Grilling: Filipino Barbecue

mmm looks and sounds great! i'm a half filipina and i use recipes from pinoycook.com. it's a filipina woman blogging all her recipes and its awesome! don't know if she has a bbq recipe so this should do.

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Recent Comments

From Serious Eats

What Weird Family Foods Did You Grow Up Thinking Were Normal?

Wow great stuff here guys! My mother used to put Ovaltine in my oatmeal, making it "chocolate oatmeal". We used to make kosher hot dog fried rice and also use the cut up dogs in macaroni and red sauce. We are a half filipino household, and though this isn't exactly a food, but I was so accustomed to eating so often with my hands, it freaked my friends out, and so I stopped. But I'll still do it at home!

From Talk

Eating out..Alone

haha never do I look at single diner's with pity since I tend to always be a single diner. you can't expect people to have company with them at all times. i love concentrating on a delicious meal if i decide to treat myself. i have some wine, indulge in dessert, etc. but even a simple pad thai dinner is easy. bring a book or a magazine or just sit and have some time to think for yourself. don't ever deny yourself the pleasure of food because you're afraid of dining alone!

once i was at the bar at the union square cafe having just dessert: freshly fried sugary donuts! and this seemingly wealthy (and a bit tipsy) older women (i am 28) took the seat next to me and proclaimed that she was waiting for her date, indicating that she was alone but not for long. she then told me how sad that a pretty girl like myself had to sit alone and eat by myself and i said, "but ma'am, i'm not alone, look at these delicious donuts i have to keep me company!" people sitting alongside me at the bar, listening in all nodded in agreement, and exclaimed how good they looked. THAT was a fun night.

From Talk

Eating out in Fort Greene / Williamsburg

Fanny on Graham is off the beaten path and a more affordable version of Dumont, which can be a scene and very pricey. They have a fantastic porkchop, cripsy-skinned chicken, and delicious flank steak with fries. French-American.

From Recipes

Grilling: Filipino Barbecue

mmm looks and sounds great! i'm a half filipina and i use recipes from pinoycook.com. it's a filipina woman blogging all her recipes and its awesome! don't know if she has a bbq recipe so this should do.

From Talk

What do foodies do?

i work for a non-profit doing research--but in an office full of hungry ladies, we always end up talking about food all day long! thank god the computer filter allows all this food porn.

From Talk

What Are Your Favorite Food Blogs?

The Girl Who Ate Everything and a Passion for Food for ideas for New York eats. Both are contributors to Serious Eats.

Simply Recipes and Last Night's Dinner for foolproof Mexican recipes and ideas for recipes in general. Those ladies are teaching me how to cook!

Pioneer Woman because Ree is hilarious and very entertaining.

Grocery Guy for Brooklyn food happenings and rants. The Feedbag, which is Josh Ozersky's latest endeavor. Amateur Gourmet which I feel is kind of in a constant stae of flux right now.

The Food Pornographer because her photos and stories that go with them are a joy to read and see.

From Talk

Proud Cooking Moments

I've started learning how to cook this year and have had a few successes thanks to recipe and food blogs: pork chili verde made entirely from scratch, chicken enchiladas, shrimp cakes, the list goes on. Thank God for the internet food world for helping me to feed myself!

From Serious Eats

Are Chefs More High Maintenance than Other People?

Haha! I just got my copy of the New Yorker in the mail and that was my favorite line from Chang, too. I totally understand where he's coming from, having dated many high maintenance men myself. A girl like me would totally appreciate a comment like that, particularly because it implies that he doesn't like most women he dates/meets. It probably made her feel extra special.

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

MFK Fisher, because her book, "The Gastronimical Me", breaks my heart every time. And makes me very very hungry,

From A Hamburger Today

Somerville, Mass.: R. F. O'Sullivan & Son

I love how their "Chinatown" burger comes with teriyaki sauce. Homemade no less!

From Serious Eats: New York

Win 2 Tickets to the Joy of Sake

Kasadela in Alphabet City. I always go there by myself and sit at the bar. The staff, usually either the husband or wife owners of the place, are always keen to talk to me about the delicious food and the sake to go with it. You can purchase a "taste", a "glass", a "musu (box-shaped glass)", or a small carafe of any sake. I prefer mine dry. It may not be a traditional izakaya, perhaps a little more fancier than what you'd find in Japan, but the staff is always welcoming. Something particulalry important for the lone diner.

Their sake selection is vast, though not as vast as Decibel's. Though whatever Kasadela lacks in sake selection they make up for in food quality which surpasses the more popular Decibel by leaps and bounds. I like to drink the Otokoyama.

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