Serious Eats - seriouseats.com

I gave up meat 3 years ago when I realized all my reasons for not doing so were no longer valid. In New York, and probably most other major American cities, vegeterian food is plentiful and not significantly more expensive (if at all). Also, the market has become big enough that a wealth of appealing protiens and B-vitamin rich foods have been developed. When I made the switch I thought of it as a temporary thing, but it turned out to be a lot easier than expected. I feel better, I feel like my digestive system works a lot better; and in retrospect it's almost like a non-decision decision.

An interesting side note though, is that I seem to have developed an occasional taste for fish, previously unpalatable. My mediterranian genes asserting themselves?