My mother still is the best cook ever! The meal she cooks that will always knock my socks off is a pork loin roast. She stuffs it with just the right amount of garlic and adds her homemade gravy. No matter what sides are there, you will always remember the roast.
healthy food I crave is a fresh Gala apple.
Country Smokehouse in San Antonio
Milk chocolate is what I want melting in my mouth!
Porterhouse has always been my favorite!
I have never cooked from a Martha Stewart cookbook but would sure love to give it a try.
Ribeye is so tasty!
ham, provolone, lettuce, and mayonaise on french bread, yummm
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My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.
Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.
Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.
My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian
Stuffed artichokes smothered in tomato sauce.. YUM.
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