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Cook the Book: 'Real Cajun'

My fondest memory is of my step dad trying to cook crab like my uncle. The crab would be crawling all over our kitchen sink before being put into the big pot on the stove.

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Cook the Book: 'The Asian Grill'

I burned many a meals on the grill before I finally learned how to use one. My worst time was when I burned my hand pretty bad trying to light up once.

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Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Baked ham and provolone on onion roll with dijon mustard and lettuce.

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From Serious Eats

Cook the Book: 'Real Cajun'

My fondest memory is of my step dad trying to cook crab like my uncle. The crab would be crawling all over our kitchen sink before being put into the big pot on the stove.

From Serious Eats

Cook the Book: 'The Asian Grill'

I burned many a meals on the grill before I finally learned how to use one. My worst time was when I burned my hand pretty bad trying to light up once.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Baked ham and provolone on onion roll with dijon mustard and lettuce.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

favorite ham sandwich is fried ham and egg with a touch of real mayonaise.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

for me, there is nothing tastier than a ribeye, but I always order t-bone so my dog can have a nice bone too.

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Cook the Book: Bobby Flay's Grill It!

Bobby Flay has my vote hands down! I love his personality and he is a great chef. I don't think anyone else could handle a dinner party as well.

From Serious Eats

Cook the Book: Cowgirl Cuisine

My mother still is the best cook ever! The meal she cooks that will always knock my socks off is a pork loin roast. She stuffs it with just the right amount of garlic and adds her homemade gravy. No matter what sides are there, you will always remember the roast.

From Serious Eats

Cook the Book: Lidia's Italy

I cook lasagna and salad with garlic bread.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I have never cooked from a Martha Stewart cookbook but would sure love to give it a try.

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