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The Ten Most Recent Comments By poorkarla

From Required Eating

Cook the Book: Cowgirl Cuisine

My mother still is the best cook ever! The meal she cooks that will always knock my socks off is a pork loin roast. She stuffs it with just the right amount of garlic and adds her homemade gravy. No matter what sides are there, you will always remember the roast.

From Required Eating

Cook the Book: Lidia's Italy

I cook lasagna and salad with garlic bread.

From Required Eating

Cook the Book: 'The Food You Crave'

healthy food I crave is a fresh Gala apple.

From Required Eating

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Country Smokehouse in San Antonio

From Required Eating

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

Milk chocolate is what I want melting in my mouth!

From Required Eating

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse has always been my favorite!

From Required Eating

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I have never cooked from a Martha Stewart cookbook but would sure love to give it a try.

From Required Eating

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye is so tasty!

From Required Eating

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

ham, provolone, lettuce, and mayonaise on french bread, yummm

Responses to Comments by poorkarla

From Required Eating

Cook the Book: Cowgirl Cuisine

Thank you for participating, and congratulations to our winners:

megumphrey
daisy
no_pam
thursdaynightsmackdown
kati6

Winners have been notified by email.

From Required Eating

Cook the Book: Cowgirl Cuisine

My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.

From Required Eating

Cook the Book: Cowgirl Cuisine

Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.

From Required Eating

Cook the Book: Cowgirl Cuisine

Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.

From Required Eating

Cook the Book: Cowgirl Cuisine

My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian

From Required Eating

Cook the Book: Cowgirl Cuisine

Stuffed artichokes smothered in tomato sauce.. YUM.

From Required Eating

Cook the Book: Cowgirl Cuisine

Her beef and noodles are the best.

From Required Eating

Cook the Book: Cowgirl Cuisine

From Required Eating

Cook the Book: Cowgirl Cuisine

i always loved my moms beef stew

From Required Eating

Cook the Book: Cowgirl Cuisine

my mom made the most awesome fried chicken :)