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From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Real answer: my toothbrush
Expected answer: rice and eggs

poodle at 2:34PM on 12/09/11

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Provençal Turkey Roast with Riesling

poodle at 4:08PM on 11/13/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Provençal Turkey Roast with Riesling sounds yummilicious!

poodle at 4:00PM on 11/12/09

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

Calamarcitos a la plancha in an alley in Barcelona, wow...

poodle at 1:37PM on 07/07/09

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Recent Quizzes

From Serious Eats

poodle got 60% correct on How Much Do You Know About Food TV and Its Personalities?

Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM

From Serious Eats

poodle got 44% correct on How Much Do You Know About Condiments?

Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM

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Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Real answer: my toothbrush
Expected answer: rice and eggs

poodle at 2:34PM on 12/09/11

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Provençal Turkey Roast with Riesling

poodle at 4:08PM on 11/13/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Provençal Turkey Roast with Riesling sounds yummilicious!

poodle at 4:00PM on 11/12/09

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

Calamarcitos a la plancha in an alley in Barcelona, wow...

poodle at 1:37PM on 07/07/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

Green tomatoes with a vinegary twang.

poodle at 2:23PM on 05/19/09

From Serious Eats

Cook the Book: 'Osteria'

Buckwheat polenta and goulasch.

poodle at 6:16PM on 02/04/09

From Serious Eats

Cook the Book: 'Baking Unplugged'

Definitely when I added bicarbonate instead of powdered sugar while making a rhubarb compote. It was a bubbly mistake, very noticeable.

poodle at 4:30PM on 01/26/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham and provolone.

poodle at 3:34PM on 01/06/09

From Slice

How to Make a Pizzarito

You must be kidding me. Is this a real post? About rolling pizza?

poodle at 7:46PM on 12/09/08

From Serious Eats

Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I really got deep in touch with porkyness when, at a friend's house, I took the tongue from a roasted suckling pig and wolfed it...

poodle at 1:24PM on 12/09/08

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

Fava beans and mint puree with pecorino slices on crostini.

poodle at 2:42PM on 12/02/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Chipotle meatballs look amazing...

poodle at 3:58PM on 11/22/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Chipotle meatballs, yum-ho!

poodle at 4:09PM on 11/21/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Chipotle meatballs are yummy!

poodle at 4:26PM on 11/20/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Gourmet's Chipotle Meatballs keep being my favorite...

poodle at 4:13PM on 11/19/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Chipotle meatballs galore!

poodle at 4:20PM on 11/18/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Chipotle meatballs mon amour.

poodle at 1:04PM on 11/17/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Chipotle meatballs sound great!

poodle at 3:51PM on 11/16/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Chipotle meatballs sound great!

poodle at 4:06PM on 11/15/08

From Serious Eats

Cook the Book: 'A Platter of Figs'

Chestnuts. I'm already salivating thinking of braised pork with wine, thyme and chestnuts.

poodle at 2:09PM on 09/09/08

From Serious Eats

Cook the Book: 'A16 Food + Wine'

A 2001 Luciano Sandrone Barolo Cannubi. The most precise and elegant nose I had the pleasure to experience.

poodle at 8:16PM on 09/03/08

From Serious Eats

Cook the Book: The River Cottage Cookbook

Buddha's hand lemons!

poodle at 4:41PM on 04/16/08

From Serious Eats

Cook the Book: Nigella Express

Pesto or soffritto ice cubes. When they're hard I transfer them in bags and they keep for months. And they're practical too!

poodle at 6:15PM on 03/24/08

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

As probably everyone here, I got majorly trained by my mother and by my grandmother. Not that they really wanted to....I absorbed their moves and flavors. Plus, Monferrato hills and a good presence of artisanal food (including the preparation of it: salami, bottling wine etc etc) made me a complete Piedmontese....with a southern Italian spike.

poodle at 3:31PM on 02/19/08

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Recent Posts

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Polls

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Quizzes

From Serious Eats

poodle got 60% correct on How Much Do You Know About Food TV and Its Personalities?

Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM

From Serious Eats

poodle got 44% correct on How Much Do You Know About Condiments?

Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM

See more quizzes by poodle »

About poodle

Website: http://www.cooky.it

Location: San Francisco

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Last bite on earth: Sushi.