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From Serious Eats

Win a Free Organic D'Artagnan Turkey

Provençal Turkey Roast with Riesling sounds yummilicious!

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

Calamarcitos a la plancha in an alley in Barcelona, wow...

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Provençal Turkey Roast with Riesling sounds yummilicious!

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

Calamarcitos a la plancha in an alley in Barcelona, wow...

From Serious Eats

Cook the Book: 'Baking Unplugged'

Definitely when I added bicarbonate instead of powdered sugar while making a rhubarb compote. It was a bubbly mistake, very noticeable.

From Slice

How to Make a Pizzarito

You must be kidding me. Is this a real post? About rolling pizza?

From Serious Eats

Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I really got deep in touch with porkyness when, at a friend's house, I took the tongue from a roasted suckling pig and wolfed it...

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

Fava beans and mint puree with pecorino slices on crostini.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Gourmet's Chipotle Meatballs keep being my favorite...

From Serious Eats

Cook the Book: 'A Platter of Figs'

Chestnuts. I'm already salivating thinking of braised pork with wine, thyme and chestnuts.

From Serious Eats

Cook the Book: 'A16 Food + Wine'

A 2001 Luciano Sandrone Barolo Cannubi. The most precise and elegant nose I had the pleasure to experience.

From Serious Eats

Cook the Book: Nigella Express

Pesto or soffritto ice cubes. When they're hard I transfer them in bags and they keep for months. And they're practical too!

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

As probably everyone here, I got majorly trained by my mother and by my grandmother. Not that they really wanted to....I absorbed their moves and flavors. Plus, Monferrato hills and a good presence of artisanal food (including the preparation of it: salami, bottling wine etc etc) made me a complete Piedmontese....with a southern Italian spike.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner ceforrester, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Smoked-oyster sticky rice stuffing in lotus leaves sounds amazing.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar will definitely be on my menu. I'm always on the look-out for Brussels sprouts recipes, and this is different from everything I've tried!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Delicious! I've only recently learned to love bread pudding, and this has all of the right elements: Pumpkin Brioche Bread Pudding.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Today I'm craving pie so I'd have to go with the Ginger Custard Pumpkin pie. That just sounds so good.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I like the classic menu with some of the healthy menu items mixed in - I'm a traditionalist but my daughter is a vegetarian and my husband watches his diet. The vegan diet was too far over the edge for my taste.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The pumpkin ravioli sounds amazing to try if I don't win the turkey ;-)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Spaghetti Squash with Ricotta, Sage, and Pine Nuts. Yum.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

cranberry sauce with champagne..l'll try anything that has champagne!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm a big side dish fan... Oven Roasted Potato Wedges with Bacon Grease, right? Am I right?

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm thinking cranberries with champagne...but maybe use golden raisins rather than currants.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Maple-Walnut cornbread looks amazing! I'm definitely going to try it.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I am secretly in love with Mark Bittman + I have a lot to cook for and so will likely be giving his "Favourite Bread Stuffing" a try. Don't tell him, but I might have to slip in some chestnuts as I just don't think it's true stuffing without them!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pumpkin Cheesecake - we have been making this for years. Our Thanksgiving has developed into a major event that brings relatives great distances for the food and neighbors to see the annual lighting afire of the driveway when the oil overflows the deep fryer when the turkey is submerged

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I think I would like to try the Chipotle Meatballs. Sounds very yummy and not too much of a deviation from tradition.

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About poodle

Website: http://www.cooky.it

Location: San Francisco

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Last bite on earth: Sushi.