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So, What Did You Make?
This year there were only three of us....but I started cooking at 9 in the morning and we ate around 3. Best turkey I have ever made...Butterball...candied yams....old recipe from a southern friend...cranberry relish....package recipe, the rice/broccoli/shitaki mushroom casserole from TV Food network, great pumpkin pie using Emeril's pecan pie crust and a mushroom soup I have made for 35 years...got the recipe from a friend we spent Christmas with in a monastery in New Mexico. I have made these recipes for over 30 years and occasionally add a new vegetable casserole. Best part of the dinner was being with family.
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Hey mongoose...I am so sorry. Personally, I have found that part of the bird to be a bit of a surprise package...you never really know what you are going to pull out of there. To be safe, next year, buy some giblets that are sold separately and you will always have enough in the refrigerator when the bird doesn't "deliver".