I just put mine in the slow cooker. Perfect polenta (or grits) with three or four stirs.
I've also never achieved the orange color in the photo, but no one seems to mind. It is amazingly delicious, pallid as it may be. Even the least vegan of my friends love it.
Well, I thought it obvious that I meant reduce and cool, but anyhoo...
OK, that is awesome. Perhaps cooking down the jam first would make assembly a bit easier?
Chocolate covered pretzels
The commercials I've heard for this sound like they're saying Flotizza, which sounds more like a nasal spray.
As an aspiring brewster, I love, and also sort of hate this article.
Don't ask me to choose between my chil'rens. I love all breakfasts equally.
Derby pie, or whatever generic name we're supposed to call it by
I'll put whatever you want on there if I can win a baking steel!
Flavored with the tears of my enemies.
Throwing candy in a bottle of Buffalo Trace? Sacrilege!
My nostalgia-based choice is graham crackers.
I drank about as much NY beer as I could on a recent trip to the city, and I have to say, I was extremely impressed with everything I had from SingleCut.
Hot chocolate with bourbon, or that cheap port from TJs.
I don't talk to my dad, am I still allowed to enter for pizza paraphernalia? THIS POST IS DADIST! Which isn't nearly as fun as Dadaist...
The kind you order and never arrives?
I'm sure a baking steel would soothe years of paternal neglect!
Soft serve from those little roadside stands that tend to have names like "Dari Isle".
"Large"? I think ordering a large Blizzard is a sign of impending mental collapse.
Just finished eating this - it was *delicious*, and I didn't run into any of the problems others have mentioned. I let it rise about eight hours, even though I made it in the stand mixer.