Waffled macaroni and cheese might not rank quite as high on the list of "things you must try before you die" as, say, a fresh-from-the-water oyster, or a sliver of Parmesan sliced off of a wheel that has just been opened in front of your eyes, or skinny dipping in mixed company, but it's certainly good enough that it should immediately make your list of second-tier priorities. That is, of course, if you do it right.
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I've alway thought of making dulce le leche at home as a bit of molecular gastonomy. It's pretty easy, just simmer a can of sweetened condensed milk on your stove top for a few hours and the contents of the...