Recent Comments

From Sweets

10 Must-Try Sweets in Honolulu

We have massa sovada, also known as "sweet bread," in New England - a traditional Portuguese bread made especially around Easter and Christmas.

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

Medium or bold, depending on my mood, but always with a dash of half-and-half.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Saturday morning breakfasts at home - Dad at the griddle flipping pancakes and bacon. Divine.

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Recent Posts

From Talk

The Family Is Coming to D.C. - Where to Go?

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Recent Favorites

From Recipes

From the Blender: Pumpkin Spice Smoothie

From Recipes

Popeye Tso's Chicken (General Tso's Chicken Made with Popeye's Chicken Nuggets)

From Serious Eats

A Sandwich a Day: Lobster and Crab Roll from Harraseeket Lunch in South Freeport, Maine

From Recipes

Dinner Tonight: Skillet Macaroni and Cheese

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Recent Polls

From Serious Eats: New York

poke87 answered "At someone else's house" to Where Are You Eating Thanksgiving?

From Slice

poke87 answered "Canned" to Do you prefer canned or fresh mushrooms on your pizza?

From Serious Eats

poke87 answered "No" to Are You Eating Fewer Eggs

From Serious Eats

poke87 answered "Straight" to Straight or bendy, that is the question.

Recent Quizzes

From Serious Eats

poke87 got 66% correct on How Much Do You Know About Chocolate?

See more polls and quizzes by poke87 »

Recent Comments

From Sweets

10 Must-Try Sweets in Honolulu

We have massa sovada, also known as "sweet bread," in New England - a traditional Portuguese bread made especially around Easter and Christmas.

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

Medium or bold, depending on my mood, but always with a dash of half-and-half.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Saturday morning breakfasts at home - Dad at the griddle flipping pancakes and bacon. Divine.

From Recipes

Dinner Tonight: Maple-Glazed Sweet Potato Wedges

This sounds very similar to my family's recipe! We also sprinkle a bit of brown sugar on the top of each sweet potato to give it a bit of crunch while it bakes. Delicious!

From Sweets

Bake the Book: 'Momofuku Milk Bar'

Flaky croissants, fresh Portuguese treats, perfect cappuccinos, and a wide array of fresh bread. My mouth is watering.

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

Pappardelle with walnut pesto in Florence - amazing.

From Sweets

6 Best Licks of Frozen Custard in the Washington, D.C. Area

Thanks for the Dickey's suggestion - I work nearby, so this could be dangerous!

From Sweets

Bake the Book: 'Flour,' by Joanne Chang

Use good butter and bring your butter and eggs to room temperature!

From Sweets

Bake the Book: 'Whoopie Pies'

Pumpkin whoopie pies from Cranberry Island Kitchen in Portland, Maine - divine!

From Serious Eats

Goodbye, Dumpling

Such awful news - I'm so sorry for your loss.

From Talk

Road trip recs? I-95 from NYC to Cape Cod?

Also, while I'm thinking of it, you're going to want to go to Pastiche on Federal Hill in Providence for desserts. It's down the street from Caserta Pizzeria, which I believe is better than Al Forno (though admittedly completely different - Caserta's has large, Sicilian-style slices and a spinach pie to die for), but I understand if you're trying to limit the number of pizza stops that you're making in the city!

From Talk

Road trip recs? I-95 from NYC to Cape Cod?

On your way to the Cape, stop in at Antonio's in New Bedford for some of the best Portuguese food you'll find. I grew up in the area and there are plenty of Portuguese restaurants, but Antonio's is consistently great. The seafood dishes in particular are phenomenal!

From Talk

Providence Pizza?

Caserta Pizza is fantastic - hands down one of my favorite pizzas in the country! If you like spinach, be sure to try the Wimpy Skippy, too.

http://casertapizzeria.com/

You should also stop in at Al Forno, which is known for its grilled pizza.

From Serious Eats

A Sandwich a Day: Chicken Cutlet Hoagie from Taylor Gourmet in Washington, D.C.

I really enjoy Taylor Gourmet - it's hard to find a sandwich shop besides Potbelly or Subway in the city, and the bread can occasionally be on the hard side but it's still delicious. My favorite is the Race Street, which has turkey, prosciutto, pesto and fresh mozzarella - it never fails!

From Talk

I just bought 3 lbs. of Chourico-Now what do I do?

Saute chopped onions and garlic in olive oil. Add a can of diced tomatoes and cook down into a nice sauce. Add sliced red/yellow peppers, zucchini, and chourico - saute over low heat. Delicious!

From Serious Eats

This Week at Serious Eats World Headquarters

Some of the best candy I've ever tried was in Ireland - Aero bars (regular and mint), Smarties, Crunchies and Wispas ... I'd recommend them if you're looking for more Irish goodies!

From Slice

Washington, D.C.: Il Canale Is Georgetown's First True Neapolitan Pizza

I'm also a big 2 Amy's fan - easily my favorite in the city!

(Plus, loving the DC review!)

From Talk

Dumpling Dipping Sauce

I tend to toss together a few ingredients - mostly soy sauce with a dash/splash of each of the others, depending on your taste:

Soy Sauce
Rice Wine Vinegar
Sesame Oil
Fish Sauce
Ginger (ground or fresh, whatever's on hand)
Garlic (I prefer powdered in this case since it's not as strong)
Red Pepper Flakes

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Recent Posts

From Talk

The Family Is Coming to D.C. - Where to Go?

See more posts by poke87 »

Recent Favorites

From Recipes

From the Blender: Pumpkin Spice Smoothie

From Recipes

Popeye Tso's Chicken (General Tso's Chicken Made with Popeye's Chicken Nuggets)

From Serious Eats

A Sandwich a Day: Lobster and Crab Roll from Harraseeket Lunch in South Freeport, Maine

From Recipes

Dinner Tonight: Skillet Macaroni and Cheese

From Recipes

Coffee & Donuts Cake

From Sweets

BraveTart: Ice Cream Truck Ambassador

From Sweets

BraveTart: In the Hall of the Dairy Queen

From Sweets

Cookie Monster: Salted Chocolate Chip Oatmeal Raisin Cookies

From Sweets

BraveTart: Meet the Fauxreo

From Recipes

Dinner Tonight: Chicken Catanzaro Style

From Serious Eats

Tiki Week: Coconut Shrimp

From Serious Eats

Our Favorite British and Irish Crisps, Candies, and Other Snacks

From Recipes

Dinner Tonight: Parmesan Chicken Tenders

From Recipes

Chocolate Chubbies

From Recipes

Dinner Tonight: Garlic Shrimp with Basil, Tomatoes, and Pepper Flakes

From Recipes

Sarabeth's Rugelach

From Slice

The Pizza Lab: New York Style Pizza at Home (Or How I Became a Food Processor Convert)

From Recipes

French in a Flash: 5 Heads of Garlic Roast Chicken

From Recipes

Memaw's Buttermilk Biscuits

From Recipes

Cook the Book: Steak, Tomato, and Onion Sandwiches

From Serious Eats

Sushi Week Part 1: A Sushi Style Guide and How to Make Sushi Rice

From Recipes

Cook the Book: Gelato de Crema

From Recipes

Real Deal Kung Pao Chicken

From Recipes

Dinner Tonight: Orecchiette with Sausage, Broccoli, and Caramelized Garlic

From Recipes

Cook the Book: Farmhouse Bacon Cheeseburgers

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Polls

From Serious Eats: New York

poke87 answered "At someone else's house" to Where Are You Eating Thanksgiving?

From Slice

poke87 answered "Canned" to Do you prefer canned or fresh mushrooms on your pizza?

From Serious Eats

poke87 answered "No" to Are You Eating Fewer Eggs

From Serious Eats

poke87 answered "Straight" to Straight or bendy, that is the question.

From Slice

poke87 answered "In the box in the fridge" to How do you store your leftover pizza?

From Serious Eats: New York

poke87 answered "Call over the manager. " to How Would You Deal With Restaurant Error?

From A Hamburger Today

poke87 answered "Yes" to Patty Melt: Is it a Burger?

From Serious Eats

poke87 answered "Diet" to Do You Prefer Regular or Diet Soda?

From Serious Eats

poke87 answered "Hamburger" to Hamburger or Hot Dog?

From Slice

poke87 answered "Given the right pizza, I might be convinced." to Pineapple Pizza: Way or No Way?

From Slice

poke87 answered "Depends on what kind it is. (Feel free to elaborate in the comments.)" to Dessert Pizza: Way or No Way?

From Serious Eats

poke87 answered "A mix of cheeses" to What Kind of Cheese Do You Like on Grilled Cheese?

From A Hamburger Today

poke87 answered "No; I'm not strongly for or against trying it." to Have You Ever Eaten a Doughnut Burger?

From Slice

poke87 answered "No way!" to Chicken on a pizza: Way or No Way?

From Slice

poke87 answered "No. I stick with the main event" to Do you order sides with your pizza (and if so, what?)

From Serious Eats

poke87 answered "Nope" to Would You Eat the KFC Double Down Sandwich?

From A Hamburger Today

poke87 answered "Five Guys" to Whataburger vs. Five Guys

From Serious Eats

poke87 answered "Sweet" to Are You a Sweet or Salty Breakfast Eater?

From A Hamburger Today

poke87 answered "Five Guys" to Chain Burger Brackets: Five Guys vs. In-N-Out

From Slice

poke87 answered "50–100 miles (80–160 km)" to How far have you traveled for pizza?

From Serious Eats

poke87 answered "The classic" to What's Your Favorite Hummus Flavor?

From Serious Eats

poke87 answered "Ham" to Do You Make Ham or Lamb on Easter?

From A Hamburger Today

poke87 answered "Wendy's" to Chain Burger Brackets: Wendy's vs. Culver's

From Serious Eats

poke87 answered "Pointy Ears" to Which Part of the Chocolate Easter Bunny Do You Eat First?

From Slice

poke87 answered "Yes! " to Do you make pizza at home?

See more polls by poke87 »

Quizzes

From Serious Eats

poke87 got 66% correct on How Much Do You Know About Chocolate?

See more quizzes by poke87 »

About poke87

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Favorite foods: Breakfast foods, nearly any dessert, cheese, bread, berries, pizza, paninis

Last bite on earth: A crusty baguette with cheese and a glass of wine.