Stuffed French Toast
Make the ordinary extraordinary by serving Stuffed French Toast for brunch
I'm a municipal secretary by day and a wanna-be baker and amateur photographer by night, just trying to find my place in the world.
Adam Sandler would be great. :)
Make the ordinary extraordinary by serving Stuffed French Toast for brunch
Wow Mom this Mother's Day with loaves of homemade brioche for brunch!
Sfogliatelle are just as difficult to make as to pronounce! These are nowhere near perfect, but it's an honest attempt.
April is National Grilled Cheese month. Why not celebrate with a PB&J Grilled Cheese, featuring bacon jam!
Lemon Poppy Seed Mini Muffins
Bacon Jam, soon to become your new favorite condiment!
Olive Toffee Brownies - a whole new way to eat olives!
Sourdough English Muffins & a King Arthur Flour giveaway
Asian Flair Farro
Banana Toffee Pudding for #FirstOnTheFirst
If you're a fan of breakfast for dinner, you're going to squeal for Maple Bacon Whoopie Pies!
Irish Coffee Chocolate Tart
Irish Nachos - because man cannot live on beer alone.
Lime Glazed Bundt Cake
Vanilla Pots de Creme with Lime Tequila Sauce for Abby Dodge's #BakeTogether
Greeting the day with Morning Glory Muffins
When you owe someone a debt of gratitude, these cookies are worth their weight in gold!
A look at Platinum 7X Vodka and the recipe for the cocktail I've dubbed Seven Cherries
Chocolate Chobani Bundt Cake - soon to be your new favorite!
Creamsicle Oatmeal Lace Cookies
Homemade Super Crunch Granola - so much better than boxed cereal!
Almond Clementine Cake for #BundtaMonth
Brunch Casserole, making weekday breakfasts much easier
Oatmeal Cranberry White Chocolate Cookies
Banana Pineapple Bundt Cake with Coconut Rum Glaze
Feeling totally indulgent and sinful? You gotta try these Reese's cheesecake brownies.... More
You want one! I know you want one. Come and get it...... More
Ginger Apricot Cake... More
Chocolate peanut butter cheesecakes with a mini cup inside.... More
Salted Triple Caramel Cupcakes... More
All the goodness of coconut oil in a soft sandwich cookie and creamy filling.... More
Strawberry peach vodka collins popsicle... More
A pound cake Paula Deen would be proud of - blueberries, bourbon, and a pound of butter!... More
Homemade Ranch Dressing... More
Melt in your mouth soft vanilla bean cookies with a luscious raspberry white chocolate filling sandwiched in between.... More
Cold, creamy, sweet, and savory - everything that you want in a summer dessert... More
Raspberry pudding muffins with candy-floss... More
Homemade fig bars made with all natural sweeteners... More
Homemade Whole Wheat Pita Bread is so much better than store bought.... More
This deliciously refreshing, non-alcoholic and sugar free Ginger Lime Mocktail is packed with Vitamin C and bioflavanoids.... More
Grandma's Molasses Crinkles, my new comfort food.... More
Bacon Jam stuffed French Toast with Chicory Cane Syrup and Spiced Pecans.... More
A summery, light and yummy dessert!... More
They might look like cupcakes, but they're actually mini chocolate and hazelnut mousses in edible chocolate cups!... More
Sweet, seasonal watermelon topped with goat cheese, basil, bacon and balsamic.... More
These whoopie pies taste exactly like a strawberry milkshake.... More
Strawberries are ripe and ready to enjoy! Try this easy and yummy strawberry shortcake recipe!... More
Homemade version of Ferrero Raffaello's coconut candy balls.... More
Memorial Day Piña Colada Truffles... More
Mojito French Macarons... More
I love my Sunbeam. I do use it to make bread but mostly, I use the dough cycle. So easy to have it knead and rise in the same place without having to worry about it. Pizza dough, cinnamon buns, bread, what-have-you, I have no complaints about the dough cycle. :)