Recipe: Pimento Cheese Burgers
Oh, man, I was going to make White Castle clones for my family this weekend, but now I may have to make these, instead. Maybe it'll be an all-burger weekend.
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Recipe: Wite Kastle Klones
I'm wondering if in place of the pureed baby beef food, if you just put a 1/4 cup of the ground chuck in a processor with the broth and blended it down and added it to the rest of the chuck. Not that I'm afraid of baby food, which has to be pretty safe if you're feeding it to babies, but it might save some money and you don't have to explain to people snooping in your cabinets why you have baby food but no babies.
And although I live in Wichita, where White Castle started, all I've ever had the opportunity to eat is the frozen ones in the supermarket. I think I'll make a batch of these clones for my family this week.
Responses to Comments by podunkboy
Recipe: Pimento Cheese Burgers
Was surfing to find a recipe for pimento cheese and hit the jackpot. I went to college in Columbia SC and used to visit the Dairy Bar for their delicious pimento cheese burgers. I will soon be grilling a lot more burgers. You have made my day!
Recipe: Wite Kastle Klones
Every time I fly back to my original home Chicago, I stop outside Midway airport to the White Castle. My grandparents used to take me there when I was litttle for hamburgers and watch planes take off/land. Good memories.
ps; the frozen version of White Castles pale in comparison. I think I will try this recipe tonight.
Recipe: Wite Kastle Klones
Podunkboy: I've since tried it without the baby food. You can skip it. Doesn't make much of a difference.
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