Serious Eats intern, server captain in a New York restaurant, obsessive coffee drinker, and a rather convincing faux-Italian. Read my restaurant ramblings on pocketfork.com, and follow my crumb trail of tweets @pocketfork.
Favorite foods: My greatest love will always be pizza margherita. But I also quite like: coffee (for me, it's a food), raw meat, Bordier butter, my mom's tomatoes, Calimyrna figs, Santa Barbara sea urchin, Potimarron squash, Barhi dates, and Sour Patch Kids.
Last bite on earth: Hopefully not the one that kills me :)