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From Slice

The United States of Pizza: Connecticut

I lived in NYC for 12 years - 10 in the West Village and 2 in Park Slope - and moved last year to Fairfield County.

In my experience:

- pizza places are a joke out here (and overall it is a culinary wasteland)
- the trek to New Haven with the wait (in line and for the food) are not worth it -- especially if you have kids below the age of 10 (my youngest is 5)
- Fat Cat is good -- sort of a poor man's Franny's
- Colony is a revelation -- their sausage and hot oil reminds me more of Chicago thin crust than anything in NYC (don't know where the Chef Boyardee analysis comes from -- the sausage in particular is high quality); Colony may be a top 5 restaurant in Fairfield Co., let alone pizza joint.

From Serious Eats: New York

Serious Eats Finds New York's Best Bagel

I agree. Bagel Hole is the best NYC bagel today. However, I must admit that the old Columbia Bagels (good enough to be 'imported' by Zabars, albeit in the store well after their peak of perfection) were the best NYC bagels.

From A Hamburger Today

Eisenberg's Sandwich Shop: Good But Not Great

Going to Eisenberg's for a burger is like going to Peter Luger's for the fish. Not the point of the experience. But thanks anyway.

From Serious Eats

Serious Eats City Guide: Los Angeles

LA is a deceptively great burger town. Besides Pie & Burger and Fathers Office, another great local place is Apple Pan.

Agree that Chinois on Main, while a good restaurant, should not show up on any Best Chinese in LA.

Also disappointing that the set format (Best pizza, best chinese, etc.) means that you don't cover LA's specialties -- Mexican, sushi (both high-end and low-end) and local classics such as Langers (pastrami is better than Katz's) and Phillipe's (inventor of the french dip)

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From Slice

The United States of Pizza: Connecticut

I lived in NYC for 12 years - 10 in the West Village and 2 in Park Slope - and moved last year to Fairfield County.

In my experience:

- pizza places are a joke out here (and overall it is a culinary wasteland)
- the trek to New Haven with the wait (in line and for the food) are not worth it -- especially if you have kids below the age of 10 (my youngest is 5)
- Fat Cat is good -- sort of a poor man's Franny's
- Colony is a revelation -- their sausage and hot oil reminds me more of Chicago thin crust than anything in NYC (don't know where the Chef Boyardee analysis comes from -- the sausage in particular is high quality); Colony may be a top 5 restaurant in Fairfield Co., let alone pizza joint.

From Serious Eats: New York

Serious Eats Finds New York's Best Bagel

I agree. Bagel Hole is the best NYC bagel today. However, I must admit that the old Columbia Bagels (good enough to be 'imported' by Zabars, albeit in the store well after their peak of perfection) were the best NYC bagels.

From A Hamburger Today

Eisenberg's Sandwich Shop: Good But Not Great

Going to Eisenberg's for a burger is like going to Peter Luger's for the fish. Not the point of the experience. But thanks anyway.

From Serious Eats

Serious Eats City Guide: Los Angeles

LA is a deceptively great burger town. Besides Pie & Burger and Fathers Office, another great local place is Apple Pan.

Agree that Chinois on Main, while a good restaurant, should not show up on any Best Chinese in LA.

Also disappointing that the set format (Best pizza, best chinese, etc.) means that you don't cover LA's specialties -- Mexican, sushi (both high-end and low-end) and local classics such as Langers (pastrami is better than Katz's) and Phillipe's (inventor of the french dip)

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