Serious Eats - seriouseats.com

I've never considered the thought of having any level of OC... but I do entertain myself with making sure that all the sugars on the table are color-sorted and neat and all the condiments are placed in a way that maximizes the room on the table... I also need to have my plate and glass mirror the person with me... humm...

It was at a little 24 hour Korean restaurant in Chicago where the service was getting worse and worse each time we went -- typically in Korean places, you're offered side dishes right away, and especially if you order alcohol -- so, after 30 minutes and after the waitress rolled her eyes at us for asking for our beer for the second time... we walked...

plasticspoontraveller.com

I've been flirting with some savory in my oatmeal lately. Caley might appreciate this, as there's only so much sweet I can take - especially in the morning.

What about mixing some crumbled bacon in the rolled oats and topping with a sunny side up egg?

Or, how's warmed ham, cheese and jalapeños sound?

Treat 'em like grits... why not?

Tripe was my gateway to the world of offal - I prefer that the membrane is washed out, or otherwise it's not so tasty, but my favorite is the innards of crab and fish. Crab innards are so sweet! They taste like soft, sweetened livers.
For the land beings, I love it all, if it's properly cooked and seasoned, it's worth it!

I'm a lazy dishwasher, so the less left to wash, the better, and a fork isn't asking too much of me, so that's what I use... usually. I typically leave the skin on, so a lumpy country-style mashed (or forked!) potatoes is my preferred end result.
However, when it's a special occasion, I bust out the hand mixer and whip them up smooth with lots of butter.
I think the real question is: Can you go wrong with mashed potatoes?

Hi,
I've seen a cupholder of same concept in Japanese famous hamburger shop MOS Burger from 1999...

http://googwill2.exblog.jp/1487349/
http://pds.exblog.jp/pds/1/200603/29/03/f0044103_0185481.jpg

http://www2n.biglobe.ne.jp/~gaku/jpeg/mosw.jpg
http://www2n.biglobe.ne.jp/~gaku/park/mosnews/19990909.htm

http://www.geocities.jp/mudakigurumi/tck15.jpg
http://www.geocities.jp/mudakigurumi/tck.html

http://www.geocities.jp/teruq0406/image/arakawayuuen20.jpg
http://www.geocities.jp/teruq0406/arakawayuuen.html

This is All-in-One "French Fries" and Coke Cup.
But I've also seen Chicken Nugget and Coke one in other hamburger shop in Japan.

It's more just an old habit than anything else, but I like to sit near an exit, with my back to the wall.

The article made me paranoid enough that I asked my husband if he thought I had OCD. He actually said yes!

I am not obsessive-compulsive, but am good friends with a girl that is. She thinks anyone that is bald or balding as well as any people that have cuts or scars (or anything like it) has cancer and that cancer can be transmitted by touch or via the air we breathe (like a cold).

This is only an issue when, you go to a deli and the guy serving the food is bald (she won’t take it from him and has to leave the deli). When you go to the market and the person helping you has a bandage on their hand and that person bags the veggies you just bought (she informs the person she has changed her mind and leaves abruptly). Or when your waiter or waitress has another table with a bald individual at it – leave the restaurant. Things have changed recently and life, for now, is better for her but at times it was a constant challenge.

Needless to say her diet was very limited but hanging out with her always made for good stories…

Wow, I never did this because of poor service but I did call in a take-out order to a different pizzeria while sitting in a booth of a different pizzeria after being served a very bad pizza!