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From Serious Eats

Cook the Book: 'Salad as a Meal'

Oh, I would love this book.

Now that cucumbers are in and the beginning of Jersey tomatoes, I've been making cucumber, tomato, and red onion salad with my own vinaigrette.

Plage21 at 9:03AM on 07/26/11

From Talk

Annoying Lunch Habits of Coworkers

I must make terrific salads because someone would steal my salads and then return the empty reusable container to the refrigerator. I finally got an insulated lunch sack and kept my lunch at my desk.

Plage21 at 1:53PM on 07/25/11

From Serious Eats

Sponsored Giveaway: Enter to Win Tervis Products

I have a glass from my parents' house that has seashells on it. Both my parents are gone, but I know that they touched this glass at some point, so it's special to me.

Plage21 at 10:01PM on 07/23/11

From Serious Eats

Giveaway: 'The Food Network South Beach Wine & Food Festival Cookbook'

I like kimchi and bulgogi

Plage21 at 4:27PM on 02/25/11

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Recent Comments

From Serious Eats

Cook the Book: 'Salad as a Meal'

Oh, I would love this book.

Now that cucumbers are in and the beginning of Jersey tomatoes, I've been making cucumber, tomato, and red onion salad with my own vinaigrette.

Plage21 at 9:03AM on 07/26/11

From Talk

Annoying Lunch Habits of Coworkers

I must make terrific salads because someone would steal my salads and then return the empty reusable container to the refrigerator. I finally got an insulated lunch sack and kept my lunch at my desk.

Plage21 at 1:53PM on 07/25/11

From Serious Eats

Sponsored Giveaway: Enter to Win Tervis Products

I have a glass from my parents' house that has seashells on it. Both my parents are gone, but I know that they touched this glass at some point, so it's special to me.

Plage21 at 10:01PM on 07/23/11

From Serious Eats

Giveaway: 'The Food Network South Beach Wine & Food Festival Cookbook'

I like kimchi and bulgogi

Plage21 at 4:27PM on 02/25/11

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Seared Brussels Sprouts w/ Bacon Lardons is singing to me

Plage21 at 11:01AM on 11/10/10

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

I couldn't live w/out my wooden spoons. For an appliance, it would be my food processor.

Plage21 at 11:35PM on 01/12/10

From Serious Eats

Cook the Book: 'The King Arthur Flour Cookie Companion'

From a very young age, we always helped make Christmas cookies. So I think that my first cookies were probably Slovakian aprioct cookies--there are many tasks involved, and my siblings and I were involved in some way.

Plage21 at 9:38AM on 12/12/09

From Recipes

Sautéed Brussels Sprouts With Bacon

this sounds good--I like the splash of vinegar to add some tartness. Look forward to trying this recipe.

Plage21 at 8:56AM on 11/18/09

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