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From Serious Eats

Cook the Book: 'Salad as a Meal'

Oh, I would love this book.

Now that cucumbers are in and the beginning of Jersey tomatoes, I've been making cucumber, tomato, and red onion salad with my own vinaigrette.

From Talk

Annoying Lunch Habits of Coworkers

I must make terrific salads because someone would steal my salads and then return the empty reusable container to the refrigerator. I finally got an insulated lunch sack and kept my lunch at my desk.

From Serious Eats

Sponsored Giveaway: Enter to Win Tervis Products

I have a glass from my parents' house that has seashells on it. Both my parents are gone, but I know that they touched this glass at some point, so it's special to me.

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Recent Comments

From Serious Eats

Cook the Book: 'Salad as a Meal'

Oh, I would love this book.

Now that cucumbers are in and the beginning of Jersey tomatoes, I've been making cucumber, tomato, and red onion salad with my own vinaigrette.

From Talk

Annoying Lunch Habits of Coworkers

I must make terrific salads because someone would steal my salads and then return the empty reusable container to the refrigerator. I finally got an insulated lunch sack and kept my lunch at my desk.

From Serious Eats

Sponsored Giveaway: Enter to Win Tervis Products

I have a glass from my parents' house that has seashells on it. Both my parents are gone, but I know that they touched this glass at some point, so it's special to me.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Seared Brussels Sprouts w/ Bacon Lardons is singing to me

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

I couldn't live w/out my wooden spoons. For an appliance, it would be my food processor.

From Serious Eats

Cook the Book: 'The King Arthur Flour Cookie Companion'

From a very young age, we always helped make Christmas cookies. So I think that my first cookies were probably Slovakian aprioct cookies--there are many tasks involved, and my siblings and I were involved in some way.

From Recipes

Sautéed Brussels Sprouts With Bacon

this sounds good--I like the splash of vinegar to add some tartness. Look forward to trying this recipe.

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