Serious Eats - seriouseats.com

Boccalone in SF is fantastic....Collest thing I have had to an Italian panini in the US....

I would hit all the out of the way pizza joints which aren't on the map...

Best place in SF for Rye is Bourbon and Branch.....Expensive, but the best 2 hours I spent in SF...

Family meals are so important, because it is the only a family can control what they eat and it sends the message to your children that homemade food is important. Tonight we had sous vide pork tenderloin and my daughter's first response was the kid's at her school don't know what they are missing. Most of her friend's eat junk take away and it is a shame, since it is so easy today to prepare homemade meals on weekends, freeze them and reheat during the week.

Joy of Cooking

If it is for family how about a flash drive or cdrom. we have a filing cabinet for recipes until they have been tested and then they get put in a recipe folder.

Goat taco recipe from Gourmet about a year ago. Turned out great!!

Anybody else notice that all of the chefs last night prepared amuses that were not amuses. Every single judge in the amuse competitions in TC would have called out a chef for the dishes being too large, i.e. not amuses. Funny how the judging seemed to skip over this...

No way that many greens came from a garden planted that recently in DC and no way any idea of an organic idea could be even thought about. Have you seen the White House lawn....awful green. Naturally, No way!!! Ask a formal White House pastry chef. Never going to happen.

Green Goddess is still a staple at The Melting Pots here in Georgia.

I had it last night on a handmade baguette with ham and smoked blue cheese. Yummy!!!!!!!!!!!!!!

BAN THE CRAP FOOD IN THE SCHOOLS FIRST!!!!