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The Ten Most Recent Comments By pksmash

From Talk

Labor Day Eats - What are you making?

Fennel brined pork tenderloin on the grill. These are to die for...

pksmash at 6:33PM on 08/27/08

From Talk

To pulp or not to pulp?

No pulp.....

pksmash at 6:22PM on 08/25/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

My favorite of all time brownies with chocolate icing. No one wants to ice brownies anymore.

pksmash at 6:20PM on 08/25/08

From Talk

Ideas for introducing a picky eater to tomatoes?

No one in my family will eat raw toms, but I currently have 15 quarts of soup in the freezer. Roast them with Vidalia at 350 for 1 1/4 hours. Slice the toms at the equator and remove the seeds. After roasting, process in the food processor. Combine the mixture with stock in a stock pot and season. No cooking needed and it is amazing with basil.

pksmash at 5:06PM on 08/17/08

From Serious Eats

Eat Kangaroo, Save the Earth?

I had a kangaroo burger in Australia 20 years ago and can tell you it was one of the best iI have ever had. Get me a source and I will gladly eat me some hoppers.

pksmash at 1:36PM on 08/17/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Crab Ravioli with a Brown Butter Rosemary Sauce with Grilled Sweetbreads

pksmash at 10:24PM on 08/12/08

From Serious Eats

Where Would You Throw an Impromptu, Perhaps Illegal, Dinner Party?

how about MOMA, in front of a dali or a picasso?

pksmash at 10:33PM on 07/31/08

From Serious Eats

Ratings Watch

OH DEAR GOD, NO................................

pksmash at 1:55PM on 07/30/08

From Serious Eats

Cook the Book: 'Sweety Pies'

The closest our household got to pies was Thanksgiving, when my father made mincemeat and pumpkin. I never learned to like pies after that.

pksmash at 3:09PM on 07/29/08

From Serious Eats

The Next Food Network Star Season Finale

GORDON GAVE HIM HIS CONCEPT AND BASED ON THE EDITED TAPE, IT APPEARED HE WAS GIVEN MORE CHANCES TO GET HIS ACT TOGETHER. HE WILL NOT BE INTERESTING TO WATCH EVEN IF HE EVER GETS A HANDLE ON THE ENGLISH LANGUAGE. ANOTHER STEP CLOSER TO A DUMBING DOWN OF THE NETWORK WHICH BEGAN WITH RACHEL RAY....YUMMO?.......I DON'T THINK SO!

pksmash at 12:54PM on 07/28/08

Responses to Comments by pksmash

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Thank you for participating and congratulations to our winners:

lesliesmith24
Tamsinite
lucylucy
OneWallKitchen
shalomblack

Winners have been notified by email and also appear on our Contest Winners page.

Lucy Baker at 6:51PM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Chocolate Bark from Godiva

cdrury at 5:24PM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

though it is painful to even consider a lifetime without chocolate....

My last taste would be the Chocolate Tuxedo Cream Cheesecake at the Cheesecake Factory.

Tobster1 at 5:19PM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

A simple chocolate gelato.

Catrona_sweeps at 2:13PM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

chocolate cheesecake

klp1965 at 1:35PM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

a warm brownie with ice cream

kohndr at 1:09PM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Decadent double-chocolate cake for me. Mmmm.

Nesie at 12:15PM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

If I could only have chocolate one more time in my life, it would be chocolate truffles. They are to die for!!

auntieness at 12:01PM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

A big plate of freshly baked brownies. It's the simple things...

cowleyh at 11:52AM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Nothing beats fudge!! Especially with nuts.

TNShadyLady at 11:46AM on 09/01/08