Serious Eats: pkarlisc's Profile

From Recipes

Jean-Georges Vongerichten's Crisp Savory Roast Chicken

no thats not true

pkarlisc at 3:12PM on 11/18/11

From Recipes

Ideas in Food's Macaroni and Cheese

I believe the presoak is to remove some of the excess starches. Although I cant think of why that would be necessary.

pkarlisc at 9:53AM on 11/09/11

From Serious Eats

Video: How to Peel a Head of Garlic in Less Than 10 Seconds

Is it really such a hassle to wash 2 stainless bowls? They're STAINLESS. It takes LESS than 10 seconds for each bowl.

pkarlisc at 12:38PM on 09/29/11

From A Hamburger Today

Minneapolis: Surprise Winner in the Battle of Juicy Lucys Between 5-8 Club and Matt's Bar

I'm damn proud of my MN accent. I'd much rather people actually understand what I'm saying. Cant say the same for the lazy southern drawl. Or, even worse, that god-awful NY/NJ low back chain shift. Learn to pronounce your Rs for chrissakes.

pkarlisc at 10:47AM on 09/23/11

From Recipes

Whiskey Wieners

so does the sauce thicken up or does it stay pretty loose?

by the way, these look great. i'll probably end up making them on sunday for the big game.

pkarlisc at 7:26PM on 02/03/11

From Serious Eats

Recap: Top Chef All-Stars, Episode 8, Italian Throwdown

i dont understand the mike isabella hate.

pkarlisc at 1:31PM on 02/03/11

From Serious Eats

Video: Rachael Ray Works at the Dry Cleaners on 'I Get That A Lot' Tonight

^ what he said

pkarlisc at 7:22PM on 01/06/10

From Serious Eats

Cooking Schools in Oaxaca, Mexico

i would love a recipe for the oaxacan salsa

pkarlisc at 1:17PM on 12/30/09

From Talk

What's for dinner Christmas Eve?

gonna tackle the carnitas recipe @ pauperedchef....slow fried in 5 pounds of lard until crispy and falling apart. probably make red and green chile sauces to keep with the whole christmas theme. really though its just an excuse to buy 5 pounds of lard.

pkarlisc at 7:06PM on 12/21/09

From Recipes

Time for a Drink: Bloody Mary

this is the exact recipe i use except i substitute lime for lemon and omit the horseradish. oh and a pony of light beer on the side (minnesota thing?). i'm all for the light, simple bloody recipe. you dont need all that other crap in it.

pkarlisc at 6:26PM on 10/23/09

From Slice

Coal Oven Alert: Black Sheep Pizza, Minneapolis

As a Minnesotan, I for one am happy for the return of the true Minnesota winter to the twin cities area. We have got off pretty easy the past few winters.

pkarlisc at 1:29AM on 01/16/09

From Serious Eats