Serious Eats - seriouseats.com

I sit in the bar (whether up at the bar on a stool if it's crowded with people or in a booth if not crowded) when I am solo. I think it's fun to people watch or watch whatever is on the t.v. (usually sports) , or I will read the paper or whatever I have to read, no I don't mind going solo.

I too flex the tortillas before buying them.

I had a thick glass casserole pan that was oven proof and I had made a millions things in it before. One night when i was throwing a dinner party I was using it for something (can't remember what I made), when i took it out of the oven and put it on the stove top with in minutes it exploded into a million pieces, could not figure out how that happened.

I love KFC, in Seattle they must do something different because even the regular recipe remains crisp when I take it to go (and I always do). I do not care for dark meat so breasts it always is and it is crisp on the outside and tender/moist inside. Now this has not always been the case, in the 80's , 90's they were awful and when you asked for a breast they gave you a half a breast and it was stringy....Now they give you a whole breast and it is huge as well (can't finish it). fav sides are the mashed potatoes and coleslaw and their biscuits. But I love their bowls, love them, I crave them. Also I go on KFC's website and you can print out all sorts of coupons so I a bunch, one is for the bowl lol.

Potatos, cheese, soup and bread of any sort is in my daily diet. Never get sick of these items.

with potsticks I would go with a hot and sour soup, sushi or spring rolls either veggie or with shrimp or both.

Congrats to you. My mother didn't have any cravings when she was toting me around, but my older brother she could not eat enough of bananas.

@the hostess can you please give out the no bake choc peanut butter pie recipe?
I just did leftovers to clear out the fridge for turkey day. So that meant leftover white rice from a previous Chinese take out night and leftover beef burgandy

Tonight was pork egg rolls, soba noodles with cabbage and celery, marinaded chicken, wok fried veggies and homemade sweet and sour sauce.
@yayfood I never heard of summer jean, what does it taste like?

Marinated flank steak, garlic/parm smashed potatos, broc w/hollandaise sauce and butter rolls. I had to make the steak in the oven but I really would have liked to have grilled it, I marinated it overnight with a vinegar base marinade hoping this would tenderize it more.

Penne pasta, meatballs, marinara sauce, squash and garlic bread.

If it doesn't smell funky and there is no fuzzy growth on it then go for it.

I love all types, Dave's Insanity is a good one to blow you to mars.