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From Serious Eats

Cook the Book: Molto Batali

....family, as they are so forgiving!

pjlein at 7:54AM on 11/09/11

From Serious Eats

Cook the Book: 'The Food52 Cookbook'

.....homemade flavored oils with home grown herbs.

pjlein at 9:00PM on 11/01/11

From Serious Eats

Cook the Book: 'Cooking Without Borders'

What is more fun than creating something deliciously new, from flavors that might be unfamiliar and allowing you to leave your comfort zones!

pjlein at 5:48PM on 10/25/11

From Serious Eats

Cook the Book: 'The Family Meal'

I would hope they sample featured items so they can easily describe what they are trying to sell to the customer, with expertise and finesse.

pjlein at 9:58AM on 10/05/11

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Recent Polls

From Serious Eats

pjlein answered "Soda" to What Do You Call Cola Drinks

Poll posted by Erin Zimmer, January 27, 2010 at 7:30 PM

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Recent Comments

From Serious Eats

Cook the Book: Molto Batali

....family, as they are so forgiving!

pjlein at 7:54AM on 11/09/11

From Serious Eats

Cook the Book: 'The Food52 Cookbook'

.....homemade flavored oils with home grown herbs.

pjlein at 9:00PM on 11/01/11

From Serious Eats

Cook the Book: 'Cooking Without Borders'

What is more fun than creating something deliciously new, from flavors that might be unfamiliar and allowing you to leave your comfort zones!

pjlein at 5:48PM on 10/25/11

From Serious Eats

Cook the Book: 'The Family Meal'

I would hope they sample featured items so they can easily describe what they are trying to sell to the customer, with expertise and finesse.

pjlein at 9:58AM on 10/05/11

From Serious Eats

Cook the Book: 'The Glorious Pasta of Italy'

...pasta, fresh basil, mozzarella, heirloom tomatoes and homemade chive oil

pjlein at 8:50AM on 08/23/11

From Serious Eats

Cook the Book: 'Canal House Cooking Volume No. 6'

Market Place, Pike Street Seatle, Wa.

pjlein at 7:35PM on 08/21/11

From Serious Eats

Cook the Book: 'Salad as a Meal'

.....farmer's market heirloom tomatoes, basil, mozz. cheese, homemade chive oil and fresh ground pepper,,,with or without greens....

pjlein at 9:38AM on 07/26/11

From Serious Eats

Cook the Book: 'The Japanese Grill'

....fresh vegetables, straight from the farmers market!

pjlein at 8:55AM on 07/02/11

From Serious Eats

Cook the Book: 'Guy Fieri Food'

....any outdoor dining, as Minnesota has such little time.

pjlein at 2:26PM on 06/17/11

From Serious Eats

Cook the Book: 'Super Natural Every Day'

...anything in season, in it's most natural state, fresh herbs for seasoning leaving out the salt!

pjlein at 10:09AM on 06/07/11

From A Hamburger Today

AHT Weekend Book Giveaway: 'Hamburger America' by George Motz

Whaddaburger...Texas

pjlein at 10:45AM on 05/29/11

From Serious Eats

Cook the Book: 'Tender: A Cook and His Vegetable Patch'

Thank goodness chives spread and continue to thrive...can't get enough!

pjlein at 8:06PM on 05/26/11

From Serious Eats

Weekend Giveaway: 'My Father's Daughter'

Gwyneth is refreshing as I would assume her book is as well!

pjlein at 10:18AM on 04/17/11

From Serious Eats

Cook the Book: 'Plenty'

...cilantro pesto wth walnuts and farmer fresh vegetables

pjlein at 9:26AM on 03/29/11

From Serious Eats

Weekend Giveaway: 'Clean Start'

,,,,alive food...fresh fruit and vegetables...no added salt or sugar, no meat. It's great to feel alive!!

pjlein at 9:55AM on 03/20/11

From Serious Eats

Cook the Book: 'At Elizabeth David's Table'

Jamie Oliver for his freshness.

pjlein at 1:25PM on 03/18/11

From Serious Eats

Weekend Giveaway: 'The Food Matters Cookbook'

...no meat, fresh fruits and vegetables....coop, farmer's market when in season with continuous reading to educate all healthy issues

pjlein at 10:11AM on 03/13/11

From Serious Eats

Cook the Book: 'A Bird in the Oven and Then Some'

...fresh herbs, garlic and heavily crusted crushed peppercorns.

pjlein at 9:03AM on 03/01/11

From Serious Eats

Cook the Book: 'The Just Bento Cookbook'

...anything, as it makes the most festive picnic! Poolside, Ritz Carlton, Grand Cayman makes fabulous fun with all the above!

pjlein at 10:09PM on 02/15/11

From Serious Eats

Cook the Book: The Sunset Cookbook

....roast. grill and puree .....season and get a spoon!

pjlein at 10:01AM on 01/16/11

From Serious Eats

Cook the Book: 'The Essential New York Times Cookbook'

....research the internet for all and any, with lucious edible-like photography

pjlein at 9:26AM on 01/04/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

....lucious pastry and hot cafe'!

pjlein at 9:27AM on 01/02/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

.....luscious pastry and hot cafe'!

pjlein at 9:27AM on 01/02/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

....tomatoes, basil and garlic!!

pjlein at 11:16AM on 12/31/10

From Serious Eats

Cook the Book: 'Sarabeth's Bakery'

...my sweet Grandmother

pjlein at 3:31PM on 12/28/10

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Polls

From Serious Eats

pjlein answered "Soda" to What Do You Call Cola Drinks

Poll posted by Erin Zimmer, January 27, 2010 at 7:30 PM

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Quizzes

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