Cook the Book: Cowgirl Cuisine
...all her Mother's recipes, my Grandmother....all made with love.
...all her Mother's recipes, my Grandmother....all made with love.
...Rachel Ray....something very healthy
...organization...having needed ingredients, wash all before putting away, have a soapy sink ready for used utensils and cooking gear......
...red jelly beans...once a year!
...anything chocolate, as I have taken myself off desserts
...my love for food educated my skills....lots of inspirational reading!
...all and any, seeing I enjoy them all, it is easy to incorporate as a staple to my diet!
...everything fresh , in it's natural form....before sugar, alt and fat.
...anything in it's alive and fresh state, without being altered.
My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.
Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.
Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.
My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian
Stuffed artichokes smothered in tomato sauce.. YUM.
The most memorable meal was when I was sick as a kid- it was very simple- cinnamon toast and soup. As an adult it is the best comfort food.
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