Recent Comments

From Serious Eats

Cook the Book: 'The Food52 Cookbook'

.....homemade flavored oils with home grown herbs.

From Serious Eats

Cook the Book: 'Cooking Without Borders'

What is more fun than creating something deliciously new, from flavors that might be unfamiliar and allowing you to leave your comfort zones!

From Serious Eats

Cook the Book: 'The Family Meal'

I would hope they sample featured items so they can easily describe what they are trying to sell to the customer, with expertise and finesse.

See more comments by pjlein »

Recent Posts

pjlein hasn't written a post yet.

Recent Favorites

pjlein hasn't favorited a post yet.

Recent Polls

From Serious Eats

pjlein answered "Soda" to What Do You Call Cola Drinks

Recent Quizzes

pjlein hasn't taken any quizzes yet.

See more polls and quizzes by pjlein »

Recent Comments

From Serious Eats

Cook the Book: 'The Food52 Cookbook'

.....homemade flavored oils with home grown herbs.

From Serious Eats

Cook the Book: 'Cooking Without Borders'

What is more fun than creating something deliciously new, from flavors that might be unfamiliar and allowing you to leave your comfort zones!

From Serious Eats

Cook the Book: 'The Family Meal'

I would hope they sample featured items so they can easily describe what they are trying to sell to the customer, with expertise and finesse.

From Serious Eats

Cook the Book: 'The Glorious Pasta of Italy'

...pasta, fresh basil, mozzarella, heirloom tomatoes and homemade chive oil

From Serious Eats

Cook the Book: 'Salad as a Meal'

.....farmer's market heirloom tomatoes, basil, mozz. cheese, homemade chive oil and fresh ground pepper,,,with or without greens....

From Serious Eats

Cook the Book: 'The Japanese Grill'

....fresh vegetables, straight from the farmers market!

From Serious Eats

Cook the Book: 'Guy Fieri Food'

....any outdoor dining, as Minnesota has such little time.

From Serious Eats

Cook the Book: 'Super Natural Every Day'

...anything in season, in it's most natural state, fresh herbs for seasoning leaving out the salt!

From Serious Eats

Cook the Book: 'Tender: A Cook and His Vegetable Patch'

Thank goodness chives spread and continue to thrive...can't get enough!

From Serious Eats

Weekend Giveaway: 'My Father's Daughter'

Gwyneth is refreshing as I would assume her book is as well!

From Serious Eats

Cook the Book: 'Plenty'

...cilantro pesto wth walnuts and farmer fresh vegetables

From Serious Eats

Weekend Giveaway: 'Clean Start'

,,,,alive food...fresh fruit and vegetables...no added salt or sugar, no meat. It's great to feel alive!!

From Serious Eats

Weekend Giveaway: 'The Food Matters Cookbook'

...no meat, fresh fruits and vegetables....coop, farmer's market when in season with continuous reading to educate all healthy issues

From Serious Eats

Cook the Book: 'A Bird in the Oven and Then Some'

...fresh herbs, garlic and heavily crusted crushed peppercorns.

From Serious Eats

Cook the Book: 'The Just Bento Cookbook'

...anything, as it makes the most festive picnic! Poolside, Ritz Carlton, Grand Cayman makes fabulous fun with all the above!

From Serious Eats

Cook the Book: The Sunset Cookbook

....roast. grill and puree .....season and get a spoon!

From Serious Eats

Cook the Book: 'The Essential New York Times Cookbook'

....research the internet for all and any, with lucious edible-like photography

See more comments by pjlein »

Recent Posts

pjlein hasn't written a post yet.

Recent Favorites

pjlein hasn't favorited a post yet.

Polls

From Serious Eats

pjlein answered "Soda" to What Do You Call Cola Drinks

See more polls by pjlein »

Quizzes

About pjlein

Website:

Location:

About:

Favorite foods:

Last bite on earth: