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Daily Slice: Full Moon Pizza, Arthur Avenue, The Bronx

Full Moon being the best slice on the ave is crazy talk. I do enjoy their Sicilian slice, but in general I wouldn't be sending anyone to the bronx for it.

Zero Otto Nove is excellent and I have always enjoyed the slice at Giovanni's. Would I say its the best ever? Probably not, but very very good.

For one of the best Italian meals in nyc head right off the Aurthur to crescent ave and go to Robertos.

From Serious Eats: New York

A Sandwich a Day: Big Mike Combo at Mike's Deli in The Bronx

Mike's is one of many reasons I miss my days at Fordham. Another excellent sandwich option is Tino's deli also on Arthur.

From Serious Eats

Cook the Book: Ad Hoc at Home

Shake Shack - Gramercy Park NYC. Enough Said.

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Recent Comments

From Slice

Daily Slice: Full Moon Pizza, Arthur Avenue, The Bronx

Full Moon being the best slice on the ave is crazy talk. I do enjoy their Sicilian slice, but in general I wouldn't be sending anyone to the bronx for it.

Zero Otto Nove is excellent and I have always enjoyed the slice at Giovanni's. Would I say its the best ever? Probably not, but very very good.

For one of the best Italian meals in nyc head right off the Aurthur to crescent ave and go to Robertos.

From Serious Eats: New York

A Sandwich a Day: Big Mike Combo at Mike's Deli in The Bronx

Mike's is one of many reasons I miss my days at Fordham. Another excellent sandwich option is Tino's deli also on Arthur.

From Serious Eats

Cook the Book: Ad Hoc at Home

Shake Shack - Gramercy Park NYC. Enough Said.

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

Best - making chocolate burbon pecan pie after having a delicious slice down south - mine was not as good as the original, but close

Worst - moving into my first apartment I did not realize the oven knob was not zeroed - I ended up cooking something at 450 instead of 350 - needless to say smoke ensued

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Shack Burger from Shake Shack and the Frenchie (6oz of beef, arugala, dijon mustard, and crisp pork belly on top) from DBGB are on top. The original five napkin burger served rare is a close 3rd.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

1 cup of boiling water combined with 1 cup of sugar (to make simple syrup)
Juice from 5 lemons (about 2 cups of juice)
4-5 cups of water depending on how tart you want the lemonade
ice
1/2 - 1 cup of Stoli Blueberry or Jack Daniels (depending on your poison)

Enjoy your summer day

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