Serious Eats - seriouseats.com

Max's Coal Oven Pizzeria in Atlanta (owned by Concentrics Restaurants--a small but growing empire of concept restaurants) is fairly recently opened. http://www.maxsatl.com/

Tony D's in Rochester, NY
http://rochesternypizza.blogspot.com/2009/03/tony-ds-corn-hill-rochester.html

katieeela - your reference to Joe Squared's "Rochester style" wings made me curious but from their website it looks like Joe Squared's wings are regular Buffalo wings. There is, arguably, a Rochester variant on the Buffalo wing but I've never seen them anywhere outside the Rochester area, certainly not by that name.

Pompeii Pizza
2134 Park Ave
Orange Park, FL 32073

That's one's a local joint to me.

Went on Friday evening. No problem getting a table. Had two small pies: 1) napolitana (red sauce & fresh mozz) with pepperoni and roasted peppers 2) white (no sauce, fresh mozz, ricotta) with green pesto and wild mushrooms. Both were excellent. The crust had a good bit of salt but not too much and held its structure beneath the toppings, even when super hot out of the oven, without being tough. Wild mushrooms didn't really impart much flavor, but all other toppings were really good. Very pleased. And the whole shebang set us back about $20, with sodas (orange and Dr. Pepper - yeeeeah!). Me likey!

Minnesota - Black Sheep Pizza, 600 Washington Ave N, Minneapolis, MN.

It's new, and our one and only!