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You'll have to add one for Richmond, VA. BlowToad as the first and only coal fired pizza oven in Virginia. http://www.blowtoad.com/

@pizzacommander EXACTLY!
@apizzagirl EXACTLY!

I think the reason I hate it is because yellow cheese seems to always burn before the crust is fully done. I think burned yellow cheese is just so gross. But when mozzarella or provolone or other white cheese burn a little it is freaking delicious.

I think GOOD olive oil and a little but of fennel are key in a good pizza sauce. I like It spicy so I usually ad red pepper flakes.

If you wanna cheat Penzey's makes a great combo called "Pizza Spice."

I prefer to use fresh Roma tomatoes from the garden but when they are gone my recipe is:
1 large can of crushed tomatoes (I use Cento with no salt added).
1 T tomato paste
1 small red onion diced
1 small green pepper diced
a hand full of fresh basil chopped
two pinches of dried oregano (or fresh if you have it
a pinch of fennel seeds
a pinch of red pepper flakes
sea salt
black pepper

Saute veg, add tomatoes simmer ad spices last and blend and cook down until smooth. (or buzz in a blender to rush it)

As for adding sugar... i am totally against sweet pizza sauce.If you need to cut the acidity of he tomatoes maybe... MAYBE add a tiny bit of honey... or you know... use better tomatoes.

what is the symbol before the slice?

WE WON!!! Two free Hot N Ready pizzas a month!
http://www.facebook.com/photo.php?fbid=158577670845567&set=a.158577164178951.25379.115426195160715

There is no way to vote, but I guess you could show your love by "liking" it on the Little Ceasars page. As of late our competition isn't very stiff. I'll update the post as soon as they announce the winner.

This looks slimy.

Pizza > Star Trek > every thing

I want this so bad!

I have been looking for this one for a while!

OH NO!

@Grouchy, GOOD FIND! What a site it must be to see that contraption in action. I definitely would hit up a chocolate-filled pretzel Combo. Chocolate-covered pretzels are one of my favorite treats.

FYI in the taste test, Pizzeria Pretzel was the winner.

Also when you described the dough factory I thought of this: http://www.youtube.com/watch?v=3NGjZLnrRWQ

SIGH! This is really all so relative. In Richmond, an artisan pies are sold for about $8-$10 and people here think that is expensive for a soupy-middled 12" pie.