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Pasta Salad - (cook the macaroni in am when it's cooler) - add garbanzo beans, onion/scallion, carrots, green pepper, radishes, etc. - keep it vegetarian, or add pieces of cooked chicken, tuna, cut-up deli ham or salami - whatever you like or have on hand. then add favorite dressing, e.g., lite balsamic vinaigrette, ceasar, or italian. if you make the whole pound (13.25 oz. now), you'll have enough for a couple of days.
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