New York City–Area Coal-Oven Pizzerias
Though not in New York, Grimaldi's Hoboken has a coal oven and would fit on this map.
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New York City–Area Coal-Oven Pizzerias
Also, you can add Spuntino's in Huntington, which is wood burning. The crust was thin and crispy all the way to the edge (it was still flat at the edge.) They use fresh mozzarella slices, a slightly chunky sauce, and fresh basil on top. And, for about $7 for a 12 inch pie, good prices.
New York City–Area Coal-Oven Pizzerias
ToddyB: Just added it late last night—along with Massa's (Huntington Station), The Pie (Port Jefferson), and Grimaldi's (Garden City).
New York City–Area Coal-Oven Pizzerias
Salvatore's in Port Washington should be added.
Place is city quality. Worth a visit.
Think a Long Island Pizza tour is worth a thought, let me know.
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