New York CityArea Coal-Oven Pizzerias
Though not in New York, Grimaldi's Hoboken has a coal oven and would fit on this map.
Though not in New York, Grimaldi's Hoboken has a coal oven and would fit on this map.
Also, you can add Spuntino's in Huntington, which is wood burning. The crust was thin and crispy all the way to the edge (it was still flat at the edge.) They use fresh mozzarella slices, a slightly chunky sauce, and fresh basil on top. And, for about $7 for a 12 inch pie, good prices.
ToddyB: Just added it late last night—along with Massa's (Huntington Station), The Pie (Port Jefferson), and Grimaldi's (Garden City).
Salvatore's in Port Washington should be added.
Place is city quality. Worth a visit.
Think a Long Island Pizza tour is worth a thought, let me know.
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