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Electric Stove Top: Please Help
Cooking on electric can be a tough transition. My advice: keep your eye on what you're cooking until you understand how your stove heats and how the temperatures translate (as someone else said there is no flame).
Grilling: Yogurt-Marinated Chicken Kebabs with Aleppo Pepper
@sevter I would guess that 2 1/4 pounds of chicken should make quite a few skewers. Keep in mind you can get long or short skewers. If you're serving this for a crowd, I'd suggest using the short skewers that have 3-4 pieces of chicken on them. I'd venture to guess that it would make about 20 skewers.
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Website: http://www.pipsplate.com
Location: Minneapolis
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Where are the ingredients? They don't appear on the recipe anymore, and steps 2 and 5 are links to Flickr. help!